Description
One Pan Balsamic Chicken is the ultimate weeknight meal, combining tender chicken breasts with an irresistible balsamic glaze, juicy tomatoes, and creamy mozzarella. This dish not only tantalizes your taste buds but also simplifies cleanup with its one-pan preparation. In just 45 minutes, you can serve a vibrant, flavorful dinner that’s perfect for family gatherings or cozy nights in. The blend of sweet balsamic vinegar, honey, and Italian herbs creates a rich sauce that enhances every bite. Enjoy this nutritious and satisfying meal that is sure to impress everyone at your table!
Ingredients
Scale
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons oil (avocado or olive)
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 lb boneless, skinless chicken breasts
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F.
- In a bowl, whisk balsamic vinegar, honey, oil, garlic, Italian seasoning, salt, and pepper.
- Toss tomatoes and mozzarella with chopped basil in another bowl; season lightly.
- Heat oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear until golden on both sides.
- Pour the balsamic mixture over the chicken and simmer for a few minutes.
- Top with tomato and mozzarella mixture; bake uncovered for 18-23 minutes until chicken reaches 165°F internally.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with toppings (approximately 5 oz)
- Calories: 350
- Sugar: 10g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg