One Pan Chicken Noodles
Tender chicken breast with creamy egg noodles makes One Pan Chicken Noodles a delightful dish for any occasion. This recipe is perfect for busy weeknights or cozy family dinners, as it combines comfort and flavor in just one pan. The creamy sauce envelops the chicken and noodles, creating a harmonious meal that everyone will love. Plus, it’s ready in under 30 minutes, making it an ideal choice when time is tight.
Why You’ll Love This Recipe
- Quick and Easy: In just 30 minutes, you can serve a delicious dinner without the fuss.
- One Pan Wonder: Save time on cleanup with everything cooked in a single skillet.
- Creamy and Flavorful: The combination of heavy cream and Parmesan cheese creates a rich sauce that enhances the dish’s taste.
- Versatile Ingredients: Use your favorite vegetables or substitute proteins to customize the recipe to your liking.
- Family-Friendly: Kids and adults alike will enjoy this comforting dish, making it great for family meals.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare One Pan Chicken Noodles seamlessly.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring spoons
- Serving spoon
Importance of Each Tool
- Large skillet: Provides ample space for cooking chicken and noodles simultaneously, ensuring even heat distribution.
- Chef’s knife: A sharp knife helps chop ingredients quickly and safely.
- Measuring spoons: Accurate measurements ensure the right balance of flavors in your dish.
Ingredients
For this delightful dish, gather the following ingredients:
Main Ingredients
- 4 chicken breasts, boneless and skinless.
- 2 tablespoons olive oil.
- 3 garlic cloves, minced.
- 2 cups chicken broth.
- 1 cup heavy cream.
- 8 ounces egg noodles.
- 3 tablespoons butter.
- 1/4 cup Parmesan cheese, grated.
- Salt and pepper to taste.
- Fresh parsley for garnish.
How to Make One Pan Chicken Noodles
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper on both sides.
- Cook the chicken for about 5–6 minutes per side until golden brown.
Step 2: Add Garlic and Cream
- In the same pan, add minced garlic once the chicken is done. Cook until fragrant.
- Pour in chicken broth and heavy cream; bring to a simmer.
Step 3: Cook the Noodles
- Add egg noodles to the simmering liquid.
- Cover the skillet and let cook for 8–10 minutes until noodles are tender.
Step 4: Finish with Butter and Cheese
- Stir in butter and grated Parmesan cheese until melted and well combined.
- Return chicken to the pan briefly to warm through before serving.
- Garnish with fresh parsley for a touch of color.
Enjoy your delicious One Pan Chicken Noodles—a quick dinner that’s sure to please!
How to Serve One Pan Chicken Noodles
One Pan Chicken Noodles is a hearty and comforting dish that can be served in various delightful ways. Here are some serving suggestions to elevate your dining experience.
With Fresh Salad
- A light garden salad adds a refreshing crunch and balances the richness of the creamy noodles.
On a Bed of Spinach
- Placing the chicken and noodles on fresh spinach gives a nutritious twist while adding vibrant color to the plate.
Accompanied by Garlic Bread
- Serve with warm garlic bread for dipping, which complements the creamy sauce perfectly.
Topped with Extra Parmesan
- A sprinkle of extra Parmesan cheese on top enhances the flavor and provides a delightful cheesy finish.
How to Perfect One Pan Chicken Noodles
Perfecting One Pan Chicken Noodles can elevate your meal from good to great. Here are some tips to ensure you create a delicious dish every time.
- Use fresh ingredients: Fresh chicken and herbs will enhance the flavor significantly compared to frozen or dried alternatives.
- Adjust seasoning: Taste as you go, and feel free to add extra salt, pepper, or spices to suit your preferences.
- Cook noodles al dente: For the best texture, cook the egg noodles just until tender, as they will continue to absorb liquid after cooking.
- Allow resting time: Letting the dish sit for a few minutes before serving allows flavors to meld together beautifully.
Best Side Dishes for One Pan Chicken Noodles
Pairing side dishes with One Pan Chicken Noodles can round out your meal. Here are some perfect options:
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering the main dish.
- Roasted Vegetables: A mix of seasonal vegetables roasted until crispy brings out natural sweetness and complements the creamy noodles.
- Caesar Salad: This classic salad offers crunchy romaine lettuce and tangy dressing, balancing the richness of your pasta.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides a simple yet flavorful addition that absorbs any extra sauce.
- Corn on the Cob: Sweet corn pairs perfectly with chicken dishes, providing a delightful bite alongside your noodles.
- Mashed Potatoes: Creamy mashed potatoes create an indulgent pairing that satisfies comfort food cravings.
Common Mistakes to Avoid
When making One Pan Chicken Noodles, it’s easy to make a few common mistakes that can affect the dish’s overall quality. Here are some pitfalls to watch out for:
- seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season your chicken with salt and pepper before cooking.
- overcooking noodles: Cooking egg noodles for too long can make them mushy. Keep an eye on them and taste for doneness around the 8-minute mark.
- using low-quality broth: Low-quality chicken broth can impact the dish’s flavor. Opt for a good-quality or homemade broth for the best results.
- skipping the garlic: Garlic adds depth to the dish. Don’t skip it; cook it until fragrant for maximum flavor.
- neglecting garnishes: Garnishes like fresh parsley not only enhance presentation but also add a fresh flavor. Don’t forget to sprinkle some on top before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The dish will last in the fridge for up to 3 days.
Freezing One Pan Chicken Noodles
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags, and consume within 2 months for optimal flavor.
Reheating One Pan Chicken Noodles
- oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
- microwave: Use a microwave-safe bowl, cover loosely, and reheat in 1-minute intervals until hot.
- stovetop: Place in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
If you have questions about One Pan Chicken Noodles, you’re not alone! Here are some common queries:
What is One Pan Chicken Noodles?
One Pan Chicken Noodles is a quick and comforting dish featuring tender chicken breasts cooked with creamy egg noodles in one skillet.
Can I use other types of noodles?
Yes! Feel free to substitute egg noodles with other pasta types like fettuccine or penne, adjusting cooking times accordingly.
How do I make it healthier?
You can use whole grain noodles and substitute heavy cream with Greek yogurt or low-fat milk for a lighter version of One Pan Chicken Noodles.
Can I add vegetables?
Absolutely! Adding veggies like spinach, peas, or bell peppers can enhance nutrition and flavor in your One Pan Chicken Noodles.
Final Thoughts
One Pan Chicken Noodles is not just a quick weeknight dinner; it’s also versatile enough to customize with your favorite ingredients. You can easily swap out proteins or add vegetables based on your preferences. This recipe is sure to satisfy cravings while providing comfort and warmth—perfect for any occasion!
One Pan Chicken Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Chicken Noodles is the perfect solution for those busy weeknights when you crave a delicious, comforting meal without the hassle of multiple pots and pans. This delightful dish features tender chicken breasts cooked in a creamy sauce with egg noodles, all in one skillet. In just under 30 minutes, you can serve a flavorful dinner that will satisfy your family’s cravings. The rich combination of heavy cream and Parmesan cheese brings an indulgent touch to your meal, while the versatility of this recipe allows you to customize it with your choice of vegetables or proteins. Elevate your dining experience with easy preparation and minimal cleanup, making One Pan Chicken Noodles a go-to favorite for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for about 5–6 minutes on each side until golden brown.
- Add minced garlic to the skillet, cooking until fragrant. Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in egg noodles, cover the skillet, and let cook for 8–10 minutes until noodles are tender.
- Mix in butter and grated Parmesan until melted. Return chicken to the pan briefly to warm through before serving. Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
