Description
One Pan Chicken Noodles is the perfect solution for those busy weeknights when you crave a delicious, comforting meal without the hassle of multiple pots and pans. This delightful dish features tender chicken breasts cooked in a creamy sauce with egg noodles, all in one skillet. In just under 30 minutes, you can serve a flavorful dinner that will satisfy your family’s cravings. The rich combination of heavy cream and Parmesan cheese brings an indulgent touch to your meal, while the versatility of this recipe allows you to customize it with your choice of vegetables or proteins. Elevate your dining experience with easy preparation and minimal cleanup, making One Pan Chicken Noodles a go-to favorite for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for about 5–6 minutes on each side until golden brown.
- Add minced garlic to the skillet, cooking until fragrant. Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in egg noodles, cover the skillet, and let cook for 8–10 minutes until noodles are tender.
- Mix in butter and grated Parmesan until melted. Return chicken to the pan briefly to warm through before serving. Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg