Description
Indulge in the warmth of a One Pot Gnocchi Chicken Pot Pie, a delightful twist on the classic comfort dish that combines fluffy gnocchi with a creamy chicken filling. This cozy meal is perfect for busy weeknights or gatherings, ready in just under 30 minutes. Each bite offers comforting flavors reminiscent of traditional pot pie, making it a favorite among both kids and adults. With minimal cleanup thanks to the one-pot preparation, you can enjoy a hearty, satisfying dish without the hassle. Customize it with your choice of veggies or proteins, and savor the deliciousness that will keep everyone coming back for more.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme leaves
- 16 ounces fresh potato gnocchi
- 2 ½ cups cooked chicken (shredded)
- 1 cup sweet peas (fresh or frozen)
- Salt and pepper to taste
- Grated Parmesan for serving (optional)
Instructions
- In a large deep skillet, melt the butter over medium heat and sauté carrots, celery, onion, and salt until softened.
- Add mushrooms and garlic; cook until mushrooms are tender.
- Stir in flour to create a roux, cooking for an additional two minutes.
- Gradually whisk in chicken stock and milk, followed by Dijon mustard and Italian seasoning.
- Bring to a simmer and add gnocchi; cook uncovered for about 4-5 minutes.
- Stir in chicken and peas; simmer until heated through.
- Mix in fresh herbs, season with salt and pepper, then let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg