Description
One-Pot Teriyaki Noodles are a delightful and convenient dish that brings bold flavors to your table in under 30 minutes. This vegetarian recipe combines vibrant vegetables and perfectly cooked noodles, all enveloped in a rich, homemade teriyaki sauce. The one-pot method not only simplifies cooking but also minimizes cleanup, making it an ideal choice for busy weeknights or as a quick side dish. Enjoy the comforting taste of this easy noodle meal that everyone in the family will love.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds
Instructions
- Heat a large pot over medium-high heat and add olive oil. Sauté the cabbage and carrots for about 5 minutes until tender.
- Mix in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder. Stir well.
- Add spaghetti (breaking it in half if desired) and pour in water. Cook uncovered for 15-18 minutes, stirring occasionally.
- Once fully cooked, remove from heat and toss with sesame seeds before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 335g)
- Calories: 380
- Sugar: 14g
- Sodium: 870mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg