Description

Indulge in the delightful warmth of Orange Ginger Honey Cakes, a perfect blend of zesty orange, spicy ginger, and natural honey sweetness. These cakes are a comforting treat for any occasion, whether you’re enjoying a quiet afternoon or hosting a festive gathering. Their unique flavor profile and inviting aroma will surely impress your guests and satisfy your cravings. Easy to make with simple ingredients, these moist and delicious cakes are perfect for tea parties, brunches, or as a wholesome dessert.

Ingredients

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1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon salt
1/4 cup honey
1/4 cup freshly squeezed orange juice
1 tablespoon orange zest
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon fresh grated ginger (optional)

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Instructions

Preheat the oven to 350°F (175°C) and grease your baking pan.
In a bowl, mix flour, baking powder, baking soda, ground ginger, cinnamon, and salt.
In another bowl, whisk honey, orange juice, eggs, vegetable oil, and zest until smooth.
Combine wet and dry ingredients gently until just mixed; pour into the prepared pan.
Bake for about 50 minutes or until a toothpick inserted comes out clean.
Cool in the pan for 10 minutes before transferring to a rack.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 220
Sugar: 15g
Sodium: 140mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg