Paleo Almond Flour Brownies
These Paleo Almond Flour Brownies are a delightful treat that everyone will love! Perfect for parties, casual get-togethers, or simply indulging yourself at home, these brownies stand out because they are not only delicious but also cater to various dietary needs. They are grain-free, gluten-free, and dairy-free, making them suitable for many lifestyles. Plus, they can easily be made vegan! Get ready to enjoy a rich, fudgy dessert that will impress your family and friends.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can whip up these brownies in no time!
- Rich Flavor: The combination of almond butter and cocoa powder creates a deep and satisfying taste.
- Versatile Options: You can easily make these brownies vegan by substituting eggs with flax eggs.
- Healthy Indulgence: Made with wholesome ingredients like almond flour and coconut sugar, these brownies are a guilt-free treat.
- Perfect Texture: Enjoy the best of both worlds with a fudgy yet cakey texture that everyone craves.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having the right equipment makes all the difference in achieving perfect Paleo Almond Flour Brownies.
Essential Tools and Equipment
- 8×8 inch baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Rubber spatula
Importance of Each Tool
- Baking Pan: A sturdy pan ensures even baking and helps prevent sticking.
- Parchment Paper: This keeps your brownies from sticking to the pan for easy removal.
- Mixing Bowl: A large bowl is necessary for combining all your ingredients without mess.
- Rubber Spatula: Ideal for spreading batter evenly in the pan.
Ingredients
These paleo almond flour brownies are going to be your new favorite dessert. They’re easy, fudgey yet cakey and SO DELICIOUS. You’d have no idea they’re grain free, gluten free, dairy free, and can be made vegan! Let’s get baking.
Ingredients:
– 1 cup runny almond butter (or other nut butter)
– 1/2 cup coconut sugar (can sub for brown sugar)
– 1/3 cup maple syrup
– 2 tablespoons non-dairy milk (I used almond)
– 2 tablespoons refined coconut oil or butter (melted)
– 2 eggs or flax eggs (see notes)
– 1 teaspoon vanilla extract
– 1/2 cup cocoa powder
– 3/4 cup blanched almond flour (not almond meal)
– 1/4-1 teaspoon baking powder (see notes)
– 1/4 teaspoon salt
– 1/2 cup chocolate chips (optional)
How to Make Paleo Almond Flour Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your brownies bake evenly from the start.
Step 2: Combine Wet Ingredients
In a large mixing bowl, combine all wet ingredients:
1. Add the runny almond butter.
2. Pour in coconut sugar and maple syrup.
3. Add non-dairy milk and melted coconut oil or butter.
4. If using eggs, crack them in now; otherwise, add flax eggs.
Whisk together until well combined.
Step 3: Mix Dry Ingredients
Add all remaining dry ingredients to the bowl:
1. Sift in cocoa powder and blanched almond flour.
2. Sprinkle in baking powder and salt.
Stir with a wooden spoon until everything is well mixed. The batter will be thick; make sure not to scoop straight from the bag when measuring flour—spoon it instead!
Step 4: Transfer Batter to Pan
Pour the brownie batter into an 8×8 inch pan lined with parchment paper:
1. Use a rubber spatula to spread it evenly across the pan.
2. Ensure it covers all sides evenly.
Step 5: Bake
Place the brownie pan in the preheated oven:
Bake for about 22-28 minutes depending on your oven’s accuracy. Aim for around 25 minutes as a general guideline.
Step 6: Check Doneness
Use a toothpick to check if they’re done:
Insert it into the center; if it comes out with moist crumbs or some fudge bits attached, they’re ready! For fudgier brownies, stick closer to 22 minutes; bake longer for more well-done brownies.
Step 7: Cool Before Slicing
Let them cool completely before slicing:
Patience is key here; wait at least 30 minutes before cutting them to avoid crumbling!
Step 8: Enjoy
Slice into squares once cooled. Store them properly or warm them up in the microwave if desired!
With this easy recipe, you’ll have delicious Paleo Almond Flour Brownies ready in under an hour! Enjoy every bite guilt-free!
How to Serve Paleo Almond Flour Brownies
These paleo almond flour brownies are versatile and can be enjoyed in various ways. Whether you prefer them plain or dressed up, there are plenty of delicious serving suggestions to elevate your dessert experience.
With Fresh Berries
- Raspberry Sauce: Drizzle some homemade raspberry sauce on top for a sweet and tangy contrast.
- Mixed Berries: Serve with a handful of fresh strawberries, blueberries, or raspberries to add a refreshing touch.
Topped with Nut Butter
- Almond Butter Glaze: Spread a thin layer of almond butter on top for added creaminess and flavor.
- Peanut Butter Swirl: For those who enjoy peanut butter, a swirl on top can enhance the taste and texture.
A La Mode
- Coconut Ice Cream: Pair your brownies with a scoop of dairy-free coconut ice cream for a deliciously creamy complement.
- Vanilla Almond Milk Ice Cream: This option adds a delightful vanilla flavor that pairs perfectly with the rich chocolate brownies.
Drizzled with Chocolate
- Melted Dark Chocolate: A warm drizzle of melted dark chocolate can take your brownies to the next level.
- Chocolate Hazelnut Spread: For an indulgent treat, spread some chocolate hazelnut spread on each brownie piece.
How to Perfect Paleo Almond Flour Brownies
To ensure your paleo almond flour brownies turn out perfect every time, keep these tips in mind. They will help you achieve that ideal fudgy texture and incredible flavor.
- Use Room Temperature Ingredients: Bringing ingredients like eggs and almond butter to room temperature helps them combine better, leading to a smoother batter.
- Check Oven Temperature: Always use an oven thermometer if possible; ovens can often be off by several degrees. This ensures your brownies bake evenly.
- Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense brownies.
- Cool Completely Before Slicing: Allowing the brownies to cool thoroughly helps them set properly and prevents crumbling when cut.
- Experiment with Add-ins: Consider adding nuts or dried fruit for extra texture and flavor variations.
- Store Properly: Keep leftover brownies in an airtight container at room temperature or in the fridge to maintain freshness.
Best Side Dishes for Paleo Almond Flour Brownies
Pairing side dishes with these paleo almond flour brownies can create a delightful dessert spread. Here are some tasty options that complement their rich chocolate flavor.
- Chia Seed Pudding: A creamy pudding made from chia seeds soaked in almond milk; it adds a nutritious twist.
- Coconut Whipped Cream: Light and fluffy, this topping provides a tropical flair that balances the richness of the brownies.
- Fruit Salad: A colorful mix of seasonal fruits enhances the sweetness while offering a refreshing contrast.
- Nutty Granola: Sprinkle some homemade granola on top for added crunch and flavor; it pairs wonderfully with the soft brownie texture.
- Banana Slices: Fresh banana slices offer natural sweetness and additional nutrients alongside your brownie treat.
- Dairy-Free Yogurt Parfait: Layer dairy-free yogurt with brownie pieces and fruit for an exciting dessert parfait experience.
Common Mistakes to Avoid
When making your paleo almond flour brownies, avoid these common mistakes for the best results.
- Using the wrong flour – Make sure you use blanched almond flour, not almond meal, to achieve the correct texture and moisture.
- Overmixing the batter – Mixing too much can lead to tough brownies. Stir just until combined for a fudgy texture.
- Not measuring accurately – Be precise with your measurements. Use a kitchen scale when possible to ensure consistency.
- Skipping the cooling time – Cutting brownies before they cool can cause them to crumble. Allow them to cool completely for better slicing.
- Ignoring oven differences – Every oven is different. Keep an eye on your brownies as they bake; test them a few minutes before the recommended time.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking.
Freezing Paleo Almond Flour Brownies
- Wrap each brownie individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Paleo Almond Flour Brownies
- Oven – Preheat to 350°F, place brownies on a baking sheet, and warm for about 10 minutes.
- Microwave – Heat one brownie at a time in short bursts of 15-20 seconds until warm.
- Stovetop – Use a non-stick pan on low heat, cover with a lid for about 2 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about paleo almond flour brownies that might help you during your baking journey.
Can I substitute other nut butters in Paleo Almond Flour Brownies?
Yes, you can use other nut butters like cashew or sunflower seed butter as alternatives.
How do I make these brownies vegan?
Replace the eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens.
What is the best way to store leftover Paleo Almond Flour Brownies?
Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.
How do I know when my brownies are done?
A toothpick inserted should come out with a few crumbs for fudgy brownies or clean for cakey ones. Adjust baking time according to your preference.
Final Thoughts
These paleo almond flour brownies are not only delicious but also versatile. You can customize them by adding nuts, dried fruits, or using different sweeteners. Whether you’re gluten-free, dairy-free, or simply looking for a healthy treat, this recipe caters to all cravings. Give it a try and enjoy a heavenly dessert that everyone will love!
Paleo Almond Flour Brownies
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
Description
Paleo Almond Flour Brownies are a delectable dessert that satisfies cravings without compromising health goals. These brownies are not only rich and fudgy but also cater to various dietary preferences, being grain-free, gluten-free, and dairy-free. With just 10 minutes of preparation time, you can create a batch that’s perfect for any occasion—from family gatherings to late-night snacks. The recipe is versatile, allowing easy substitutions to make them vegan or to add your favorite mix-ins like nuts or chocolate chips. Each bite offers a delightful combination of deep chocolate flavor and wholesome ingredients, making these brownies a guilt-free indulgence everyone will enjoy.
Ingredients
- 1 cup runny almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons refined coconut oil (melted)
- 2 eggs (or flax eggs)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine wet ingredients: almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, and eggs (or flax eggs). Whisk until smooth.
- Add dry ingredients: cocoa powder, almond flour, baking powder, and salt. Stir until well combined.
- Pour the batter into an 8×8 inch pan lined with parchment paper and spread evenly.
- Bake for 22-28 minutes until a toothpick inserted comes out with moist crumbs.
- Allow to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 170
- Sugar: 6g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
