Description
Paleo Almond Flour Brownies are a delectable dessert that satisfies cravings without compromising health goals. These brownies are not only rich and fudgy but also cater to various dietary preferences, being grain-free, gluten-free, and dairy-free. With just 10 minutes of preparation time, you can create a batch that’s perfect for any occasion—from family gatherings to late-night snacks. The recipe is versatile, allowing easy substitutions to make them vegan or to add your favorite mix-ins like nuts or chocolate chips. Each bite offers a delightful combination of deep chocolate flavor and wholesome ingredients, making these brownies a guilt-free indulgence everyone will enjoy.
Ingredients
Scale
- 1 cup runny almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons refined coconut oil (melted)
- 2 eggs (or flax eggs)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine wet ingredients: almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, and eggs (or flax eggs). Whisk until smooth.
- Add dry ingredients: cocoa powder, almond flour, baking powder, and salt. Stir until well combined.
- Pour the batter into an 8×8 inch pan lined with parchment paper and spread evenly.
- Bake for 22-28 minutes until a toothpick inserted comes out with moist crumbs.
- Allow to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 170
- Sugar: 6g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg