Description
Pan Fried Peaches is a quick and delightful dessert that transforms fresh peaches into a warm, caramelized treat in just 15 minutes. This elegant dish combines the juicy sweetness of ripe peaches with the rich flavors of butter, brown sugar, and warm spices like cinnamon and ginger.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the seed.
- In a non-stick frying pan over medium heat, melt the butter and stir in brown sugar, cinnamon, ginger powder, and salt until combined.
- Place the peach halves cut side down in the pan and cook for 5-7 minutes until caramelized.
- Gently turn the peaches over and cook for another 2-3 minutes until softened.
- Serve warm, topped with ice cream or yogurt if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (90g)
- Calories: 115
- Sugar: 14g
- Sodium: 3mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg