Pancake Sausage Bites
These Pancake Sausage Bites are a delightful twist on breakfast, combining the heartiness of sausage with the fluffy texture of pancakes. Perfect for brunch, breakfast gatherings, or as a fun snack, these bites are not only easy to make but also impressively delicious. The crispy exterior and soft interior, topped with powdered sugar and maple syrup, make them irresistible!
Why You’ll Love This Recipe
- Easy To Make: This recipe comes together quickly, making it ideal for busy mornings or last-minute brunch plans.
- Flavor Packed: The combination of savory sausage and sweet pancake batter creates a flavor explosion in every bite.
- Versatile Serving Options: Enjoy them plain, or elevate your dish with toppings like butter, syrup, or fresh fruit.
- Crowd Pleaser: Perfect for parties, these bites will be a hit with both kids and adults alike.
- Perfectly Portable: Great for on-the-go breakfasts or snacks; simply grab and enjoy!
Tools and Preparation
For making Pancake Sausage Bites, having the right tools can streamline your cooking process. Here’s what you need to gather.
Essential Tools and Equipment
- Large frying pan
- Medium bowl
- Small bowl
- Whisk
- Measuring cups
- Measuring spoons
- Large saucepan
Importance of Each Tool
- Large frying pan: Essential for cooking sausage patties evenly without crowding.
- Whisk: Makes mixing the pancake batter effortless and ensures a smooth consistency.
- Large saucepan: Ideal for frying the pancake sausage bites safely while keeping the oil contained.
Ingredients
These delicious pancake sausage bites are made with sausage patties that are covered in a light and fluffy pancake batter then deep fried to crispy perfection, dusted with powdered sugar and drizzled with maple syrup.
For the Batter
- 1 cup all purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
For the Sausage Bites
- 26 count bag sausage patties (I used Jimmy Dean’s Heat ‘N Serve original sausage patties)
- Butter, powdered sugar, and maple syrup (if desired)
- 1 ½ – 2 cups vegetable oil (for frying)
How to Make Pancake Sausage Bites
Step 1: Cook The Sausage Patties
- Heat a frying pan over medium-high heat.
- Cook the sausage patties according to package directions until browned.
Step 2: Prepare The Batter
- Remove sausages from the pan and place them on a paper plate lined with paper towels to absorb excess grease.
- In a medium bowl, whisk together the flour, sugar, baking soda, salt, and baking powder.
Step 3: Combine Wet Ingredients
- In a small bowl, whisk the egg and buttermilk until well combined.
- Pour this mixture into the dry ingredients.
- Gently stir until just combined; it’s okay if the batter is lumpy.
Step 4: Heat Oil For Frying
- In a large saucepan, heat 1 ½ – 2 cups of vegetable oil over medium-high heat until it reaches about 350°F (175°C).
Step 5: Coat And Fry The Sausages
- Dip each cooked sausage into the pancake batter until fully covered.
- Carefully place a few battered sausages into the hot oil.
- Deep fry until golden brown on all sides (about 3-4 minutes).
Step 6: Drain And Finish
- Remove from oil using tongs and place on plates lined with paper towels to drain excess oil.
- Repeat with remaining sausages.
Step 7: Serve Hot
Serve warm with powdered sugar dusted on top and drizzle with maple syrup if desired.
Enjoy your homemade Pancake Sausage Bites that are sure to delight!
How to Serve Pancake Sausage Bites
Serving pancake sausage bites is all about enhancing their delightful flavors. These bites are perfect for sharing and can be enjoyed in various creative ways.
With Sweet Toppings
- Powdered Sugar: A light dusting adds a sweet touch that complements the savory sausage.
- Maple Syrup: Drizzle over the top for that classic breakfast flavor, balancing sweet and savory perfectly.
- Honey: A natural sweetener that works wonders to enhance the overall taste.
Accompanied by Fruits
- Fresh Berries: Serve with strawberries, blueberries, or raspberries for a refreshing contrast.
- Sliced Bananas: Their creaminess pairs well with the crispy pancake bites, creating a delightful experience.
On a Skewering Platter
- Fruit and Pancake Skewers: Alternate pancake sausage bites with pieces of fruit on skewers for easy eating at gatherings.
- Mini Breakfast Sliders: Place pancake sausage bites on small buns with some maple syrup or honey mustard for a fun twist.
How to Perfect Pancake Sausage Bites
To ensure your pancake sausage bites turn out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Always use fresh eggs and buttermilk for the best flavor and texture in your batter.
- Monitor Oil Temperature: Make sure the oil is hot enough before frying. This ensures a crispy exterior without absorbing too much oil.
- Do Not Overmix Batter: Lumpy batter is key; overmixing can lead to tough pancakes. Stir until just combined.
- Batch Frying: Fry the sausages in small batches. This keeps the oil temperature steady and allows even cooking.
- Let Them Rest: After frying, let your pancake sausage bites rest on paper towels to absorb excess oil before serving.
- Experiment with Flavors: Add spices or extracts like vanilla or cinnamon to the batter for extra flavor variations.
Best Side Dishes for Pancake Sausage Bites
Pairing side dishes with pancake sausage bites can elevate your meal. Here are some great options:
- Scrambled Eggs: Fluffy scrambled eggs provide a protein boost and complement the flavors beautifully.
- Hash Browns: Crispy hash browns add texture and make for a hearty breakfast plate.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances richness.
- Greek Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that offers probiotics.
- Breakfast Potatoes: Seasoned diced potatoes provide a savory crunch that pairs well with the bites.
- Smoothie Bowl: A thick smoothie topped with nuts and seeds offers a cool, nutritious contrast to warm pancake bites.
Common Mistakes to Avoid
Making pancake sausage bites can be a fun and rewarding experience, but there are some common pitfalls to watch out for.
- Skipping the dry ingredients: Not mixing your dry ingredients well can lead to uneven batter. Always whisk them thoroughly before combining with wet ingredients.
- Overcrowding the pan: Placing too many bites in the oil at once can lower the temperature and result in soggy bites. Fry in small batches for the best texture.
- Not checking the oil temperature: If the oil isn’t hot enough, your bites will absorb too much oil. Use a thermometer or test with a small drop of batter to ensure proper frying conditions.
- Ignoring cooking time: Cooking your pancake sausage bites too long can make them dry. Keep an eye on them and remove when they are golden brown.
- Forgetting to drain excess oil: Not draining your bites on paper towels can make them greasy. Always let them rest on a plate lined with paper towels after frying.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pancake sausage bites in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Pancake Sausage Bites
- Place cooled pancake sausage bites in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag or container. They can last up to 2 months.
Reheating Pancake Sausage Bites
- Oven: Preheat your oven to 350°F (175°C). Bake for about 10-15 minutes until heated through.
- Microwave: Heat in short intervals of 30 seconds until warm, but this may make them less crispy.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes, flipping occasionally for even heating.
Frequently Asked Questions
If you have questions about making pancake sausage bites, you’re not alone! Here are some common inquiries.
Can I use pancake mix for Pancake Sausage Bites?
Yes! You can substitute all-purpose flour with pancake mix for an even easier preparation.
How do I achieve crispy Pancake Sausage Bites?
Make sure your oil is hot enough before frying. This helps create that perfect crispy outer layer.
Are Pancake Sausage Bites suitable for meal prep?
Absolutely! You can prepare and store them ahead of time for quick breakfasts or snacks throughout the week.
Can I customize my Pancake Sausage Bites?
Definitely! Feel free to add spices or herbs to the batter or use different types of sausages for unique flavors.
Final Thoughts
These pancake sausage bites are not only delicious but also incredibly versatile. You can easily customize them with different toppings or ingredients based on your preferences. Whether you’re serving them for breakfast or brunch, they are sure to please everyone. Give this recipe a try and enjoy these delightful bites!
Pancake Sausage Bites
- Total Time: 35 minutes
- Yield: Approximately 26 bites 1x
Description
Pancake Sausage Bites are a fun and delicious twist on your traditional breakfast, perfect for brunch gatherings or quick snacks. These delightful treats feature savory sausage patties enveloped in a light, fluffy pancake batter, deep-fried to golden perfection. The crispy exterior combined with the soft interior creates an irresistible bite that you can elevate with powdered sugar and maple syrup. Whether enjoyed as a snack or part of a hearty breakfast, these bites are sure to impress both kids and adults alike.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 sausage patties (like Jimmy Dean's Heat ‘N Serve)
- Vegetable oil for frying
- Optional: Butter, powdered sugar, maple syrup
Instructions
- Cook sausage patties in a frying pan over medium-high heat until browned; set aside.
- In a bowl, whisk together flour, sugar, baking soda, salt, and baking powder.
- In another bowl, whisk the egg and buttermilk; combine with dry ingredients until just mixed (lumpy is okay).
- Heat vegetable oil in a saucepan over medium-high heat until it reaches about 350°F (175°C).
- Dip each cooked sausage into batter; carefully fry in hot oil until golden brown (about 3-4 minutes).
- Drain excess oil on paper towels and serve warm with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite (approx. 45g)
- Calories: 140
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
