Description
Pancake Sausage Bites are a fun and delicious twist on your traditional breakfast, perfect for brunch gatherings or quick snacks. These delightful treats feature savory sausage patties enveloped in a light, fluffy pancake batter, deep-fried to golden perfection. The crispy exterior combined with the soft interior creates an irresistible bite that you can elevate with powdered sugar and maple syrup. Whether enjoyed as a snack or part of a hearty breakfast, these bites are sure to impress both kids and adults alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 sausage patties (like Jimmy Dean's Heat ‘N Serve)
- Vegetable oil for frying
- Optional: Butter, powdered sugar, maple syrup
Instructions
- Cook sausage patties in a frying pan over medium-high heat until browned; set aside.
- In a bowl, whisk together flour, sugar, baking soda, salt, and baking powder.
- In another bowl, whisk the egg and buttermilk; combine with dry ingredients until just mixed (lumpy is okay).
- Heat vegetable oil in a saucepan over medium-high heat until it reaches about 350°F (175°C).
- Dip each cooked sausage into batter; carefully fry in hot oil until golden brown (about 3-4 minutes).
- Drain excess oil on paper towels and serve warm with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bite (approx. 45g)
- Calories: 140
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg