Description
Parmesan Smashed Potatoes are a delightful spin on a classic side dish, perfect for any occasion. With their crispy, golden exterior and fluffy, creamy interior, these potatoes will impress your guests and satisfy your cravings. Simple to make with just a few ingredients, they pair wonderfully with grilled meats or roasted vegetables. Elevate the experience further by serving them with a tangy yogurt and dill dipping sauce. Whether you’re hosting a dinner party or enjoying a cozy family meal, these Parmesan Smashed Potatoes are sure to become a favorite.
Ingredients
Scale
- 16 baby yellow potatoes
- ½ stick melted unsalted butter (4 tablespoons)
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (to taste)
- ½ cup grated Parmesan cheese
- ½ cup plain yogurt
- 1 teaspoon olive oil
- salt (to taste)
- fresh dill (finely chopped, or dry dill) to taste
Instructions
- Boil the baby potatoes in a large pot of water for 15-20 minutes until tender.
- Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a mixing bowl, combine melted butter, garlic powder, Italian seasoning, salt, and half of the Parmesan cheese.
- Place boiled potatoes on the baking sheet and smash them gently with a glass.
- Brush the butter mixture over each potato and sprinkle with remaining Parmesan cheese.
- Bake for about 30 minutes until golden brown and crispy.
- Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 smashed potatoes (130g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg