Description
Indulge in the comforting delight of Peach Cobbler with Cake Mix, a dessert that combines juicy peaches and a buttery cake topping for a truly satisfying treat. Perfect for any occasion, this easy recipe requires just three minutes of prep time before it bakes to golden perfection. With minimal ingredients likely already in your pantry, you can whip up this crowd-pleaser that serves 12 people in no time. Whether enjoyed warm and cozy or topped with vanilla ice cream for a refreshing summer twist, this peach cobbler is sure to impress friends and family alike.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour two cans of peaches into the pan and drain the third, adding just the peaches.
- Sprinkle ground cinnamon over the peaches.
- Evenly distribute the yellow cake mix over the peach layer.
- Sprinkle brown sugar on top of the cake mix.
- Slice cold butter into thin pieces and place them across the mixture.
- Bake for 35-40 minutes until golden brown and bubbly.
- Prep Time: 3 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg