Description

Peach Sorbet is the perfect no-bake dessert that captures the essence of summer any time of year. With just four simple ingredients, this refreshing treat is smooth, creamy, and incredibly easy to make. Whether you’re hosting a backyard barbecue or craving a sweet snack, this peach sorbet will impress your guests and satisfy your sweet tooth. The bright flavor from fresh peaches combined with a hint of lemon creates a delightful taste that everyone will love. Plus, you don’t need an ice cream machine—just a food processor will do! Serve it on its own or pair it with cakes and pies for an elevated dessert experience. Enjoy this guilt-free indulgence made from natural ingredients!

Ingredients

Scale

4 cups fresh peaches (about 6-8), peeled
2/3 cup sugar
Juice of 1 lemon
Pinch salt

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Instructions

Cut the peaches into small chunks and arrange them in a single layer on a parchment-lined baking sheet. Freeze until solid, about 2-3 hours.
Transfer frozen peaches to a food processor. Add sugar and lemon juice; pulse to break up the fruit.
Blend until smooth and creamy, pausing to stir and scrape down the sides as needed.
Taste the mixture; add salt if desired for flavor adjustment.
Serve immediately for a soft-serve texture or transfer to a lined loaf pan and freeze for at least 4 hours for firmer sorbet.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-churn
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 105
Sugar: 21g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg