Description
Indulge in the delightful flavors of our Peaches and Cream Puff Pastry Tart, a perfect summer dessert that highlights the freshness of seasonal peaches. This tart features a flaky puff pastry crust paired with a smooth cream cheese filling, creating a balance of sweet and creamy that is simply irresistible. Ideal for family gatherings or casual picnics, this easy recipe utilizes store-bought puff pastry, making it accessible for all skill levels. With vibrant peaches and a touch of blueberries on top, this tart not only tastes amazing but also looks stunning on any dessert table. Whether served warm or at room temperature, it’s sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz dairy-free cream cheese (softened)
- 1–2 tbsp light agave nectar
- 1 ½ tsp pure vanilla extract
- 2 cups sliced peaches
- ½ cup fresh blueberries
- 1–2 tsp melted vegan butter
Instructions
- Thaw the puff pastry at room temperature for about 30 minutes. Soften the cream cheese by letting it sit out for 30 minutes.
- Preheat the oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
- Beat the cream cheese with agave nectar and vanilla extract using an electric mixer until smooth.
- Roll out the puff pastry into a rectangle and place it on the prepared baking sheet. Create a border by tracing around the dough with a knife, then prick the center with a fork.
- Brush the border with melted vegan butter and sprinkle with organic sugar.
- Spread the cream cheese mixture evenly within the border, then top with sliced peaches and blueberries.
- Bake for 25-30 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg