Description

Peanut Butter Banana Cookies are a deliciously indulgent treat that blends creamy peanut butter, ripe bananas, and rich chocolate chips into a thick, cakey cookie. Perfect for any occasion—from family gatherings to cozy nights at home—these cookies are sure to satisfy your sweet tooth. Not only do they taste amazing, but they also pack nutritional benefits thanks to oats and bananas. Easy to make with minimal effort required, this recipe is ideal for novice bakers and busy parents alike. Whether enjoyed warm from the oven or as part of a delightful dessert platter, these cookies will impress family and friends alike.

Ingredients

Scale

1/2 cup softened butter
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas (mashed)
1 cup semisweet chocolate chips

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter, peanut butter, white sugar, and brown sugar until light and fluffy.
Beat in the eggs and vanilla extract until well combined.
In a separate bowl, mix together flour, oats, baking soda, and salt.
Gradually incorporate the dry mixture into the wet mixture until just combined.
Gently fold in mashed bananas and chocolate chips.
Scoop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for about 12 minutes or until edges are golden brown. Allow cooling on a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg