Peanut Butter Cream Pound Cake
Peanut Butter Cream Pound Cake is a delightful dessert that combines rich flavors and a moist texture, making it perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging in a sweet treat, this pound cake will impress your guests. The creamy peanut butter and buttery goodness create a uniquely satisfying experience that stands out from traditional cakes.
Why You’ll Love This Recipe
- Decadent Flavor: This cake features the perfect blend of peanut butter and cream cheese, resulting in a rich flavor that delights the palate.
- Moist and Tender: Thanks to the combination of ingredients like butter and cream cheese, every slice is incredibly moist and tender.
- Easy to Make: With straightforward steps and common ingredients, you can whip up this cake without any hassle.
- Versatile Serving Options: Whether served plain or drizzled with glaze, it’s versatile enough to suit various occasions.
- Impressive Presentation: The bundt shape creates an elegant look that makes it perfect for special events.
Tools and Preparation
Gathering the right tools ensures a smooth baking process. Here are some essential tools you’ll need to make your Peanut Butter Cream Pound Cake.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Measuring cups and spoons
- Bundt pan
- Whisk
Importance of Each Tool
- Stand mixer: This tool saves time and effort while creaming ingredients together for a light, fluffy batter.
- Bundt pan: The unique shape allows for even baking and helps create an impressive presentation for your cake.
Ingredients
For the Cake
- 1/2 cup butter flavored solid shortening
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup crunchy peanut butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
For the Glaze
- 3/4 cup sweetened condensed milk
- 1/2 cup peanut butter
- 3 tablespoons milk
How to Make Peanut Butter Cream Pound Cake
Step 1: Prepare Your Bundt Pan
Grease and flour a 12-cup bundt pan thoroughly. This ensures easy removal of the cake once it’s baked. DO NOT preheat the oven yet.
Step 2: Cream the Ingredients
In a large bowl, use a stand mixer to cream together:
1. Butter flavored solid shortening,
2. Unsalted butter,
3. Cream cheese,
4. Crunchy peanut butter.
Beat until smooth. Gradually add:
– Sugar, mixing until light and fluffy. Then add:
– Eggs, one at a time, beating well after each addition.
Step 3: Combine Dry Ingredients
In a separate small bowl, whisk together:
– All-purpose flour,
– Baking powder,
– Salt.
Gradually add this dry mixture to the creamed mixture, blending well. Finally, mix in:
– Vanilla extract, ensuring everything is combined smoothly.
Step 4: Bake the Cake
Pour the batter into your prepared bundt pan. Place it in a cold oven. Bake at 325°F for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow it to rest in the pan for about 10 minutes before inverting onto a serving platter.
Step 5: Make the Glaze Icing
To prepare the glaze icing, combine:
– Sweetened condensed milk,
– Peanut butter,
– Milk.
Mix until smooth. Drizzle this delicious glaze over your cooled pound cake before serving.
Enjoy your homemade Peanut Butter Cream Pound Cake!
How to Serve Peanut Butter Cream Pound Cake
Peanut Butter Cream Pound Cake is a versatile dessert that can be enjoyed in various delightful ways. Whether you prefer it plain, topped with fruits, or paired with beverages, there are many serving suggestions to elevate your experience.
Classic Slice
- Enjoy a simple slice of the cake on its own. The rich peanut butter flavor shines through without any adornment.
Whipped Cream Delight
- Top a slice with freshly whipped cream for added creaminess. This contrast enhances the cake’s texture and flavor.
Fruit Topping
- Serve with sliced bananas or strawberries. The freshness of the fruit complements the sweetness of the pound cake beautifully.
Ice Cream Pairing
- A scoop of vanilla or chocolate ice cream on the side creates a deliciously creamy combination. The cold ice cream balances the warmth of the cake.
Coffee Companion
- Pair your slice with a hot cup of coffee or tea. The nutty flavors in the cake harmonize well with warm beverages.
Glaze Option
- Drizzle additional peanut butter glaze on top for an extra indulgent treat. This makes each bite even more decadent.
How to Perfect Peanut Butter Cream Pound Cake
Perfecting your Peanut Butter Cream Pound Cake is simple with these helpful tips. Follow these strategies to ensure your cake turns out moist and flavorful every time.
-
Use room temperature ingredients: Ensure all dairy ingredients like butter and cream cheese are at room temperature for easier mixing and smoother batter.
-
Measure flour correctly: Spoon flour into your measuring cup and level it off for accurate measurements. Too much flour can lead to a dry cake.
-
Don’t skip the baking powder: This ingredient is essential for achieving the right rise and texture in your pound cake.
-
Check oven temperature: Use an oven thermometer to verify that your oven is at 325°F as required. An incorrect temperature may affect baking time and doneness.
-
Cool completely before glazing: Allow the cake to cool fully before adding any glaze. This prevents the glaze from melting into the warm cake.
Best Side Dishes for Peanut Butter Cream Pound Cake
While Peanut Butter Cream Pound Cake can stand alone, pairing it with side dishes enhances your dessert experience. Here are some great options to consider:
-
Fresh Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate, balancing the richness of the cake.
-
Chocolate Sauce: A drizzle of warm chocolate sauce can satisfy those who crave a little extra sweetness alongside their cake.
-
Nutty Granola: Serve granola on top for added crunch and a complementary nutty flavor that goes well with peanut butter.
-
Caramel Sauce: A sweet caramel drizzle provides a rich contrast, making each bite even more indulgent.
-
Yogurt Parfait: Layer yogurt with fruits and granola for a light option that pairs wonderfully with slices of pound cake.
-
Coffee Milkshake: Blend coffee, ice cream, and milk for a refreshing drink that pairs nicely with dessert flavors.
-
Coconut Whipped Cream: For a dairy-free twist, coconut whipped cream offers lightness while enhancing the overall taste experience.
-
Spiced Chai Tea: A warm cup of spiced chai complements the nutty notes in the pound cake, creating a cozy dessert pairing.
Common Mistakes to Avoid
When making Peanut Butter Cream Pound Cake, it’s easy to make some common mistakes. Here are a few to watch out for:
- Skipping the butter softening: Not letting your butter and cream cheese soften can lead to a lumpy batter. Always allow them to sit at room temperature for 30–60 minutes before mixing.
- Overmixing the batter: Mixing too much can result in a dense cake. Mix until just combined to keep it light and fluffy.
- Ignoring the cold oven method: This recipe specifically requires starting in a cold oven. Preheating can ruin the texture of your pound cake, so be sure to follow this step.
- Not using the right pan: A 12-cup bundt pan is essential for even baking. Using a smaller pan may cause overflow or uneven cooking.
- Underbaking: Always check for doneness using a toothpick. If it comes out clean, your cake is ready. Don’t be tempted to take it out early.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Peanut Butter Cream Pound Cake
- Wrap tightly in plastic wrap and then foil.
- Freeze for up to 3 months for best quality.
Reheating Peanut Butter Cream Pound Cake
- Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes.
- Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
- Stovetop: Use a skillet on low heat, covering with a lid until warmed through.
Frequently Asked Questions
What makes Peanut Butter Cream Pound Cake different?
Peanut Butter Cream Pound Cake is distinct due to its rich blend of peanut butter and cream cheese, giving it a unique flavor and moist texture that stands out from traditional pound cakes.
Can I use creamy peanut butter instead of crunchy?
Absolutely! While crunchy peanut butter adds texture, creamy peanut butter will also work well and give you that delicious peanut flavor.
How do I know if my Peanut Butter Cream Pound Cake is done?
Check by inserting a toothpick into the center; if it comes out clean or with a few crumbs attached, your cake is ready!
Can I add chocolate chips or nuts?
Yes! Feel free to customize your cake by adding chocolate chips or nuts for added flavor and texture.
How long does it take for the cake to cool before glazing?
Allow your cake to cool in the pan for about 10 minutes before transferring it to a serving platter and glazing.
Final Thoughts
Peanut Butter Cream Pound Cake is not only delightful but also versatile. Its rich flavors make it perfect for any occasion, whether you’re serving guests or enjoying a cozy evening at home. Feel free to customize this recipe by adding chocolate or nuts based on your preferences!
Peanut Butter Cream Pound Cake
- Total Time: 1 hour 35 minutes
- Yield: Approximately 12 servings 1x
Description
Peanut Butter Cream Pound Cake is an indulgent dessert that combines the rich flavors of peanut butter and cream cheese for a truly memorable treat. This moist pound cake, with its buttery texture and delightful crunch from peanut butter, is perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy evening at home. Its impressive bundt shape elevates your dessert table, while the easy preparation makes it accessible for bakers of all skill levels. Drizzle it with a sweet glaze made from sweetened condensed milk and more peanut butter for an irresistible finishing touch.
Ingredients
- 1/2 cup butter flavored solid shortening
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup crunchy peanut butter
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
- 3/4 cup sweetened condensed milk
- 1/2 cup peanut butter
- 3 tablespoons milk
Instructions
- Preheat your oven to 325°F and grease and flour a 12-cup bundt pan.
- In a stand mixer, cream together the shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth. Gradually add sugar and beat until light and fluffy. Add eggs one at a time, mixing well after each.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix into the creamed mixture along with vanilla extract until just combined.
- Pour the batter into the prepared bundt pan and bake in the cold oven for about 1 hour and 15 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before inverting onto a plate. Prepare the glaze by mixing sweetened condensed milk, peanut butter, and milk until smooth; drizzle over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 410
- Sugar: 36g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
