Description

Peanut Butter Cream Pound Cake is an indulgent dessert that combines the rich flavors of peanut butter and cream cheese for a truly memorable treat. This moist pound cake, with its buttery texture and delightful crunch from peanut butter, is perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy evening at home. Its impressive bundt shape elevates your dessert table, while the easy preparation makes it accessible for bakers of all skill levels. Drizzle it with a sweet glaze made from sweetened condensed milk and more peanut butter for an irresistible finishing touch.

Ingredients

Scale

1/2 cup butter flavored solid shortening
1 cup unsalted butter, softened
1 (8-ounce) package cream cheese, softened
1/2 cup crunchy peanut butter
3 cups sugar
6 large eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract
3/4 cup sweetened condensed milk
1/2 cup peanut butter
3 tablespoons milk

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Instructions

Preheat your oven to 325°F and grease and flour a 12-cup bundt pan.
In a stand mixer, cream together the shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth. Gradually add sugar and beat until light and fluffy. Add eggs one at a time, mixing well after each.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix into the creamed mixture along with vanilla extract until just combined.
Pour the batter into the prepared bundt pan and bake in the cold oven for about 1 hour and 15 minutes or until a toothpick comes out clean.
Allow cooling for about 10 minutes before inverting onto a plate. Prepare the glaze by mixing sweetened condensed milk, peanut butter, and milk until smooth; drizzle over cooled cake.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 410
Sugar: 36g
Sodium: 230mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg