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Pear & Brie Cheese Salad Skewers

Pear & Brie Cheese Salad Skewers


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  • Author: Dina
  • Total Time: 0 hours
  • Yield: Approximately 12 skewers 1x

Description

Indulge in the delightful experience of Pear & Brie Cheese Salad Skewers, an elegant appetizer that effortlessly combines sweet and savory flavors. Perfect for gatherings, these skewers feature juicy fresh pears paired with creamy brie cheese and peppery arugula, all drizzled with a rich balsamic glaze. Quick to prepare in just 20 minutes, they are not only visually stunning but also packed with healthy ingredients, making them a guilt-free treat for your guests. Ideal for parties or intimate nights in, these skewers promise to impress everyone at your table.


Ingredients

Scale
  • 2 ripe pears
  • 8 ounces brie cheese
  • 2 cups baby arugula
  • 1/4 cup chopped raw walnuts
  • Balsamic glaze (or balsamic vinegar) for drizzling

Instructions

  1. Slice pears into quarters, remove seeds and stem, then cut into 1/2-inch cubes.
  2. Cut brie cheese into 1/2-inch cubes.
  3. On small skewers, thread one piece of pear, a bundle of arugula, and a cube of brie.
  4. Press chopped walnuts onto the cheese and drizzle with balsamic glaze before serving.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Skewering
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (40g)
  • Calories: 120
  • Sugar: 5g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg