Description
Pepperoni Cheese Crisps are a delightful low-carb snack that perfectly combines the bold flavors of pepperoni with the rich creaminess of cheddar and mozzarella. In just 13 minutes, you can whip up these crispy treats that are not only gluten-free but also ideal for anyone following a keto lifestyle. Whether you’re hosting a party, gearing up for game day, or simply craving a savory snack, these cheese crisps will satisfy your hunger and elevate any occasion. They’re simple to make and can be customized to suit your flavor preferences—serve them with your favorite dips or enjoy them straight from the oven.
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices of pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Place one slice of pepperoni in each cup of a non-stick muffin tin.
- In a mixing bowl, combine the grated cheddar and mozzarella cheese until well blended.
- Divide the cheese mixture evenly over the pepperoni slices, gently pressing down.
- Bake in the preheated oven for about 8 minutes until edges are golden brown and crispy.
- Allow to cool in the tin for 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps (20g)
- Calories: 110
- Sugar: 0g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg