Description
Indulge in the irresistible flavors of our Philly Cheesesteak Egg Roll! This mouthwatering twist on a classic combines tender rib-eye steak, gooey provolone cheese, and sautéed vegetables, all wrapped in a crispy egg roll shell. Whether you’re hosting a game day gathering, a party, or simply craving a delicious snack, these egg rolls are sure to impress. With their easy preparation and bold flavors, they make for an excellent appetizer that everyone will love. Pair them with your favorite dipping sauces for an extra burst of flavor!
Ingredients
Scale
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 pound boneless rib-eye steak (sliced or chopped)
- Salt & pepper to taste
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- In a large frying pan over medium heat, melt half of the butter. Add the chopped green bell pepper and onion and sauté until softened.
- Remove the veggies from the pan and set aside. Melt the remaining butter in the same pan and add rib-eye steak with salt and pepper. Cook until browned.
- Return the sautéed veggies to the pan and mix well with the steak.
- On each egg roll wrapper, place half a slice of provolone cheese followed by 2-3 tablespoons of filling. Fold and seal as directed on packaging.
- Heat oil in a deep frying pan over medium heat. Fry egg rolls in batches until golden brown, about 3-5 minutes.
- Drain on paper towels and serve hot with your choice of dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg