Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate comfort food, perfect for any occasion. These delightful bites combine flaky biscuits with a gooey, cheesy center, all enveloped in a rich garlic butter coating. In just 30 minutes, you can create a dish that is sure to impress family and friends at gatherings or cozy movie nights. The best part? They are incredibly versatile! Serve them as appetizers, side dishes, or snacks, and watch everyone go back for seconds. With simple ingredients and easy preparation, these cheese bombs are a must-try for any cheese lover.
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter (for coating)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded mozzarella and cheddar cheeses.
- Flatten each biscuit into a small circle; place about one tablespoon of the cheese mixture in the center.
- Fold the edges over to seal and shape into balls.
- Mix melted butter with garlic powder, onion powder, dried parsley, salt, and pepper; brush over each biscuit ball.
- Bake for approximately 20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb (36g)
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg