Description
Pina Colada Sangria is a delightful, tropical twist on traditional sangria that’s perfect for summer gatherings. With just five simple ingredients, this refreshing drink combines the sweetness of pineapple juice and coconut rum with the crispness of white wine, creating a vibrant and flavorful cocktail. Ideal for barbecues, beach days, or simply lounging by the pool, this easy-to-make beverage can be prepared ahead of time, allowing the flavors to meld beautifully. Serve it over ice with fresh fruit garnishes for an eye-catching presentation that will impress your guests. Whether you’re hosting a party or enjoying a relaxing day in the sun, Pina Colada Sangria is sure to elevate your experience.
Ingredients
Scale
- 1 1/2 cups pineapple juice
- 1 1/2 bottles white wine (750ml each)
- 1 cup coconut rum
- 1 1/2 cups chopped pineapple
- 1/2 cup maraschino cherries
Instructions
- In a large pitcher, combine the pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries.
- Stir gently to mix all ingredients thoroughly.
- If serving immediately, add ice; otherwise, refrigerate for at least one hour or overnight before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (approximately 240ml)
- Calories: 175
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg