Description

Pineapple Cowboy Candy is a mouthwatering blend of sweet and spicy flavors that will elevate any meal or snack. This unique treat combines juicy pineapple chunks with a zesty syrup infused with red pepper flakes, transforming ordinary dishes into extraordinary culinary experiences. Perfect as a topping for burgers, tacos, or grilled meats, it can also be enjoyed straight from the jar. With its vibrant taste and versatility, Pineapple Cowboy Candy is an ideal addition to parties, casual gatherings, or as a thoughtful homemade gift.

Ingredients

Scale

1 medium fresh pineapple (peeled, cored, and diced)
1 ½ cups granulated sugar
¾ cup apple cider vinegar
1 ½ teaspoons red pepper flakes (adjust to taste)
½ teaspoon ground ginger

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Instructions

Peel and core the pineapple; cut it into small chunks.
In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir well and bring to a gentle boil over medium heat.
Add the pineapple chunks to the boiling syrup and reduce heat to low. Simmer for about 10 minutes while stirring occasionally.
Remove from heat and allow to cool for 30 minutes. Optionally stir in fresh mint leaves.
Transfer the mixture into sterilized jars, seal tightly, and refrigerate for at least 24 hours before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Canning
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 120
Sugar: 26g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg