Description
Get ready to elevate your spring and summer gatherings with the Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink. This vibrant cocktail features a tropical blend of pineapple, mango, and coconut flavors that will transport you straight to a sun-soaked beach. With its stunning layers and delightful garnishes, this punch is not only visually appealing but also incredibly easy to make. Perfect for parties or a relaxing afternoon on the patio, this refreshing drink can be customized to suit your taste. Impress your guests with this beautiful concoction that’s as delicious as it is eye-catching!
Ingredients
Scale
- 3 oz pineapple coconut juice
- 1 oz mango juice
- 1 oz orange juice
- 3 oz coconut rum (or light/dark rum)
- Splash of grenadine (for color)
- Lime slices, orange zest, and edible flowers for garnish
Instructions
- In a cocktail shaker, combine the pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir gently until well mixed.
- Fill a glass with nugget ice for an attractive presentation. Pour the mixture over the ice.
- For an ombre effect, slowly pour in a splash of grenadine and allow it to settle at the bottom.
- Garnish with lime slices, curled orange zest ribbons, and edible flowers for an elegant finish.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 210
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg