Description
Indulge in the ultimate comfort food with this succulent Prime Rib Recipe, perfect for any gathering—from holiday feasts to intimate family dinners. This slow-roasted masterpiece boasts tender meat infused with a delicious blend of garlic and fresh herbs, creating an unforgettable flavor that will leave your guests raving. With just a handful of ingredients and straightforward instructions, even novice cooks can impress everyone at the table. Whether you prefer bone-in or boneless, this prime rib is guaranteed to be the star of your meal.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
Instructions
- Bring the prime rib to room temperature by taking it out of the fridge one hour before cooking.
- Preheat your oven to 500°F and adjust racks to position the roast in the center.
- In a bowl, combine salt, pepper, rosemary, thyme, garlic, and olive oil.
- Pat the roast dry and rub the seasoning mixture generously over all sides.
- Place the roast in a roasting pan (bones down for bone-in) and bake at 500°F for 15 minutes.
- Reduce the oven temperature to 325°F and continue baking until desired doneness is reached (use a meat thermometer).
- Remove from oven when it's about 5-10 degrees below target temperature; let rest covered with foil for at least 30 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg