Pumpkin Bundt Cake

Hands down – the best pumpkin cake you’ll ever try! This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Way easier than making pumpkin pie – it’s the perfect dessert for fall. Whether you’re hosting a holiday gathering or simply craving something sweet, this Pumpkin Bundt Cake will impress everyone. Its rich flavors and delightful texture make it a standout choice for any occasion.

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Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin and warm spices creates a comforting taste that’s perfect for fall.
• Easy to Make: This recipe requires simple ingredients and straightforward steps, making baking accessible for everyone.
• Versatile Occasion: Perfect for holidays, family gatherings, or just as an everyday treat.
• Moist and Tender: Thanks to the addition of oil and pure pumpkin, each slice stays moist and delicious.
• Cream Cheese Glaze: A sweet finish that elevates the cake without overpowering its natural flavors.

Tools and Preparation

Before you start baking your Pumpkin Bundt Cake, gather all necessary tools to streamline your cooking process. Having the right equipment will ensure your cake turns out perfectly every time.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Electric mixer (optional)
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: Provides the beautiful shape and ensures even baking throughout.
• Electric mixer: Makes mixing the wet ingredients easier and faster for a smoother batter.

Ingredients

Ingredients:
– 2 1/2 cups all-purpose flour
– 1 tablespoon pumpkin pie spice (or make your own – see recipe notes)
– 1 teaspoon baking soda
– 3/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup vegetable oil (or canola)
– 1 cup white sugar
– 3/4 cup brown sugar
– 2 teaspoons vanilla extract
– 3 large eggs
– 1 15 oz can pure pumpkin (NOT pumpkin pie filling)
– 1 tablespoon butter (softened)
– 3 oz cream cheese (softened)
– 1 cup powdered sugar (or more as needed)
– 1-2 tablespoons milk

How to Make Pumpkin Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from start to finish.

Step 2: Prepare the Bundt Pan

Grease your bundt pan with butter or non-stick spray. This step is crucial to prevent sticking when you remove the cake after baking.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together:
2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt

Step 4: Combine Wet Ingredients

In another bowl, mix:
1 cup vegetable oil (or canola)
1 cup white sugar
3/4 cup brown sugar
Add in:
2 teaspoons vanilla extract
Then beat in:
3 large eggs

Step 5: Add Pumpkin

Stir in:
One can (15 oz) of pure pumpkin. Mix until well combined.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture. Stir gently until just combined. Avoid over-mixing to keep your cake light and fluffy.

Step 7: Bake the Cake

Pour the batter into your prepared bundt pan. Bake in preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Glaze

Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack. For the glaze, mix softened cream cheese with powdered sugar and enough milk to achieve drizzling consistency. Drizzle over cooled cake before serving.

Enjoy this delicious Pumpkin Bundt Cake at your next gathering!

How to Serve Pumpkin Bundt Cake

Serving your Pumpkin Bundt Cake can make it even more delightful. There are many ways to enhance its flavor and presentation, making it the perfect dessert for any fall gathering or cozy night in.

Classic with a Twist

• Whipped Cream: Top each slice with a dollop of fresh whipped cream for added creaminess.
• Spiced Nuts: Sprinkle some roasted spiced nuts on top for a crunchy texture that complements the soft cake.

Seasonal Fruit Pairing

• Cranberries: Serve with fresh or dried cranberries to add a tart contrast to the sweet cake.
• Apple Slices: Pair with sliced apples for a refreshing crunch that enhances the pumpkin flavor.

Ice Cream Delight

• Vanilla Ice Cream: A scoop of vanilla ice cream can melt beautifully over the warm cake, creating a comforting dessert.
• Cinnamon Ice Cream: For an extra kick, serve with cinnamon ice cream to elevate the fall flavors.

Coffee Companion

• Coffee or Tea: Enjoying your Pumpkin Bundt Cake with a warm cup of coffee or tea can make for a perfect afternoon treat.

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How to Perfect Pumpkin Bundt Cake

To ensure your Pumpkin Bundt Cake turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Always use fresh pumpkin puree and spices for the best flavor.
• Don’t Overmix: Mix just until combined to keep the cake light and fluffy.
• Grease the Pan Well: Use butter or non-stick spray liberally so the cake releases easily from the bundt pan.
• Check Doneness Early: Begin checking for doneness 5-10 minutes before the recommended time; ovens may vary.
• Cool Before Glazing: Allow the cake to cool completely before adding the cream cheese glaze to prevent it from melting off.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.

Best Side Dishes for Pumpkin Bundt Cake

Pumpkin Bundt Cake pairs wonderfully with various side dishes. Consider these options to enhance your dessert experience.

1. Cream Cheese Frosting: A rich and tangy frosting that complements the spices in the cake perfectly.
2. Maple Syrup Drizzle: A light drizzle of maple syrup adds sweetness and enhances fall flavors.
3. Caramel Sauce: Warm caramel sauce provides a decadent touch when drizzled over each slice.
4. Chocolate Ganache: A silky chocolate ganache can create an indulgent combination with pumpkin spice.
5. Fruit Salad: A refreshing fruit salad balances out the richness of the cake, especially with citrus fruits.
6. Cheese Platter: A selection of cheeses can offer savory bites that contrast nicely with sweet slices of bundt cake.

Common Mistakes to Avoid

Making a pumpkin bundt cake can be simple, but there are common pitfalls that can affect the outcome. Here are some mistakes to watch out for.

• Using pumpkin pie filling: Always use pure pumpkin puree for a true pumpkin flavor. Pumpkin pie filling has added sugars and spices that will alter your cake’s taste.
• Skipping the spices: Don’t forget the warm spices! Using pumpkin pie spice adds depth to the flavor. If you prefer, you can make your own mix with cinnamon, nutmeg, and ginger.
• Overmixing the batter: Mix just until ingredients are combined. Overmixing can lead to a dense cake rather than a light and fluffy texture.
• Not greasing the pan properly: Bundt pans can be tricky. Make sure to grease and flour the pan well to prevent sticking. A non-stick spray works best.
• Ignoring oven temperature: Always preheat your oven before baking. An oven that’s not at the right temperature can result in uneven baking or a flat cake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin bundt cake in an airtight container.
• It will stay fresh in the fridge for up to 5 days.

Freezing Pumpkin Bundt Cake

• Wrap the cooled cake tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.

Reheating Pumpkin Bundt Cake

• Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and cover it loosely with foil. Heat for about 10-15 minutes.
• Microwave: Slice a piece of cake and place it on a microwave-safe plate. Heat for about 15-20 seconds or until warm.
• Stovetop: Use a skillet over low heat. Place a slice of cake on it, cover with a lid, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions related to making a pumpkin bundt cake.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin! Just roast and puree it until smooth. Make sure to measure it correctly.

How do I know when my Pumpkin Bundt Cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, it’s done baking.

Can I add nuts or chocolate chips?

Absolutely! Feel free to fold in chopped nuts or chocolate chips into the batter for added texture and flavor.

What is the best way to serve Pumpkin Bundt Cake?

Serve it plain or topped with cream cheese glaze. A dusting of powdered sugar also makes it look beautiful!

How long does homemade Pumpkin Bundt Cake last?

If stored properly, it will last about 5 days in the refrigerator or up to 3 months if frozen.

Final Thoughts

This pumpkin bundt cake is not only incredibly moist and flavorful but also versatile enough for any occasion. You can customize it by adding nuts, chocolate chips, or even different spices based on your preference. Don’t hesitate—give this delightful recipe a try this fall!

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Pumpkin Bundt Cake

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• Author: Dina
• Total Time: 1 hour 20 minutes
• Yield: Serves about 10 slices 1x

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Description

Indulge in the ultimate fall dessert with this moist and flavorful Pumpkin Bundt Cake. Perfectly spiced with warm notes of pumpkin pie spice and topped with a luscious cream cheese glaze, this cake is a delightful alternative to traditional pumpkin pie. It’s simple to make, requiring just a few pantry staples and straightforward steps. Whether you’re hosting a holiday gathering or simply craving something sweet, this cake will impress friends and family alike. Each bite offers a tender texture and rich flavor that captures the essence of autumn, making it an ideal treat for any occasion.

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Ingredients

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• 2 1/2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 1 cup white sugar
• 3/4 cup brown sugar
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 (15 oz) can pure pumpkin
• Cream cheese, powdered sugar, and milk for glaze

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Instructions

1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
3. In another bowl, mix oil, white sugar, brown sugar, and vanilla until smooth. Add eggs one at a time.
4. Stir in the pure pumpkin until well combined.
5. Gradually fold dry ingredients into wet ingredients until just mixed.
6. Pour batter into the bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
7. Allow to cool before glazing with a mixture of softened cream cheese, powdered sugar, and milk.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 340
• Sugar: 32g
• Sodium: 220mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg