Description

Indulge in the ultimate fall dessert with this moist and flavorful Pumpkin Bundt Cake. Perfectly spiced with warm notes of pumpkin pie spice and topped with a luscious cream cheese glaze, this cake is a delightful alternative to traditional pumpkin pie. It’s simple to make, requiring just a few pantry staples and straightforward steps. Whether you’re hosting a holiday gathering or simply craving something sweet, this cake will impress friends and family alike. Each bite offers a tender texture and rich flavor that captures the essence of autumn, making it an ideal treat for any occasion.

Ingredients

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2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 (15 oz) can pure pumpkin
Cream cheese, powdered sugar, and milk for glaze

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Instructions

Preheat oven to 350°F (175°C) and grease a bundt pan.
In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
In another bowl, mix oil, white sugar, brown sugar, and vanilla until smooth. Add eggs one at a time.
Stir in the pure pumpkin until well combined.
Gradually fold dry ingredients into wet ingredients until just mixed.
Pour batter into the bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
Allow to cool before glazing with a mixture of softened cream cheese, powdered sugar, and milk.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 340
Sugar: 32g
Sodium: 220mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg