Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
One bite of this Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle and you’ll never want another cake ever again. This moist cake, topped with luscious cream cheese frosting and a decadent salted caramel drizzle, is perfect for any occasion—birthdays, holidays, or just a cozy night in. Its rich flavor and delightful texture make it a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of pumpkin, spices, and sweet cream cheese creates a taste that is simply unforgettable.
- Easy to Make: With straightforward steps and common ingredients, this cake can be whipped up by bakers of all skill levels.
- Versatile Presentation: Dress it up for special occasions or keep it simple for everyday enjoyment; it’s beautiful either way!
- Perfectly Moist: Thanks to the pumpkin puree and vegetable oil, this cake stays moist and delicious from the first slice to the last.
- Indulgent Toppings: The cream cheese frosting paired with salted caramel adds an extra layer of flavor that elevates the entire dessert.
Tools and Preparation
Before you start baking your Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle, gather the essential tools. Having everything ready will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- 3 8-inch cake pans
- Mixing bowls
- Electric mixer or stand mixer
- Spatula
- Medium saucepan
- Whisk
Importance of Each Tool
- Electric mixer: Makes creaming butter and frosting a breeze, ensuring a light and fluffy texture.
- Spatula: Perfect for scraping down bowls and spreading frosting evenly on the cake layers.
Ingredients
For the Cake
- 1 1/2 cups pumpkin puree
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1 teaspoon salt
For the Salted Caramel Drizzle
- 1/2 cup granulated sugar
- 3 tablespoons butter, room temperature
- 1/4 cup heavy cream
- 1/2 teaspoon salt
For the Cream Cheese Frosting
- 8 oz cream cheese, room temperature
- 8 oz butter, room temperature
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 7 cups powdered sugar
How to Make Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease and flour three 8-inch cake pans and set them aside.
Step 2: Prepare the Cake Batter
In a large bowl:
Combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until well mixed.
In another bowl:
Combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Now:
Gradually incorporate the dry ingredients into the wet mixture. Stir until thoroughly combined.
Step 3: Bake the Cake
Evenly pour the batter into your prepared pans.
Bake for 25–30 minutes.
Once baked, allow them to cool completely before frosting.
Step 4: Make the Salted Caramel
In a medium saucepan:
Heat the sugar over medium-low heat for about 5 minutes until fully melted. Stir occasionally with a spatula.
Once melted:
Remove from heat immediately. Stir in butter until combined.
Next:
Pour in heavy cream while stirring until smooth. Return to low heat for about 30 seconds while stirring constantly.
Finally:
Stir in salt and let it cool at room temperature as you prepare your frosting.
Step 5: Prepare Cream Cheese Frosting
Using an electric mixer:
Cream together butter and cream cheese on medium speed until light and fluffy (about 2 minutes).
Then:
Add in vanilla extract, salt, and powdered sugar. Mix until well blended (about 2 more minutes).
Step 6: Assemble Your Cake
Place one layer of cake on a plate:
Top with a generous dollop of frosting.
Layer:
Add the second cake layer with more frosting in between. Repeat with the third layer.
Finish:
Frost the outside of your cake with any remaining cream cheese frosting.
Step 7: Add Salted Caramel Drizzle
Pour your slightly cooled salted caramel into a squeeze bottle or piping bag.
Start from the center of your cake:
Squeeze out caramel in a tight spiral to reach the edges. Use small zig-zag movements at the edge for a beautiful drip effect.
Step 8: Decorate (Optional)
If desired:
Top your cake with fresh figs, pomegranate seeds, or blackberries for an elegant finish!
How to Serve Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
This delightful Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle can be served in various ways to enhance its flavor and presentation. Whether it’s a festive gathering or a casual family dinner, these serving suggestions will elevate your dessert experience.
For a Festive Occasion
- Garnish with Seasonal Fruits: Top the cake with fresh figs, pomegranate seeds, or blackberries for a vibrant and seasonal touch.
- Serve with Whipped Cream: A dollop of whipped cream pairs beautifully with the dense cake and adds an airy texture.
Pairing with Beverages
- Coffee or Espresso: The rich flavors of pumpkin and spices complement coffee’s bitterness perfectly.
- Spiced Tea: A warm cup of chai or spiced tea enhances the cozy feel of this dessert.
Dessert Platter
- Create a Dessert Board: Include slices of the pumpkin cake alongside other fall-themed treats like apple pie or pecan squares.
- Ice Cream Scoop: Serve a scoop of vanilla ice cream on the side for a delightful contrast in temperature and texture.
How to Perfect Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
To ensure your Pumpkin Cake is moist and flavorful, follow these tips for perfection.
- Use Fresh Pumpkin Puree: Opt for homemade puree if possible, as it offers richer flavor than canned varieties.
- Room Temperature Ingredients: Make sure eggs and butter are at room temperature to promote even mixing and better texture.
- Don’t Overmix Batter: Mix until just combined to avoid tough cake; overmixing can lead to undesirable results.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, as this can affect cooking time.
- Cool Completely Before Frosting: Let the layers cool completely before adding frosting; warm cake can melt your cream cheese frosting.
- Drizzle Warm Caramel Carefully: Allow the caramel to cool slightly before drizzling; it should be pourable but not too thick.
Best Side Dishes for Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
To complement your Pumpkin Cake, consider serving it alongside these delightful side dishes. They enhance the overall experience while providing balance to the sweetness of the cake.
- Roasted Vegetables: A mix of seasonal veggies like carrots, squash, and Brussels sprouts offers a savory contrast.
- Fall Salad: A salad featuring mixed greens, candied nuts, and cranberries adds freshness to your meal.
- Cheese Platter: A selection of cheeses such as sharp cheddar or brie creates a sophisticated pairing with dessert.
- Stuffed Acorn Squash: This dish brings warmth and earthiness that harmonizes well with pumpkin flavors.
- Butternut Squash Soup: A creamy soup served warm will keep the fall theme going beautifully.
- Savory Biscuits: Flaky biscuits made with herbs provide a nice textural balance when enjoyed alongside sweets.
Common Mistakes to Avoid
When making Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle, it’s important to avoid common pitfalls that can ruin your dessert. Here are some mistakes to watch out for:
-
Ignoring room temperature ingredients: Using cold eggs or cream cheese can lead to a lumpy frosting. Always allow these ingredients to reach room temperature before mixing.
-
Overmixing the batter: This can result in a dense cake. Mix just until the dry ingredients are combined; lumps are okay!
-
Not measuring flour properly: Too much flour leads to a dry cake. Use the spoon-and-level method for accurate measurement.
-
Skipping the cooling time: Frosting a warm cake will cause the frosting to melt. Allow your layers to cool completely before applying frosting.
-
Rushing the caramel process: Making caramel requires patience. If you rush it, you might end up with burnt sugar or a gritty texture. Follow the timing closely.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will keep for up to 5 days in the fridge.
Freezing Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
- Wrap individual slices in plastic wrap and then foil.
- Freeze for up to 3 months for best quality.
Reheating Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
- Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
- Microwave: Heat on medium power for 15-20 seconds at a time until warmed through.
- Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle:
Can I use homemade pumpkin puree?
Yes! Homemade pumpkin puree works just as well as canned. Make sure it’s thick enough for baking.
How do I make my cream cheese frosting fluffier?
To achieve fluffiness, beat your butter and cream cheese longer until light and airy before adding powdered sugar.
What can I substitute for vegetable oil?
You can use melted coconut oil or unsweetened applesauce as alternatives in equal amounts.
Is this Pumpkin Cake suitable for freezing?
Absolutely! This cake freezes well when wrapped properly. Just ensure it’s completely cooled before freezing.
Can I make this recipe dairy-free?
Yes, substitute dairy-free cream cheese and butter alternatives to create a dairy-free version of this delicious cake.
Final Thoughts
This Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle is an irresistible dessert perfect for any occasion. Its cozy flavors evoke warmth and joy, making it ideal for fall gatherings or celebrations year-round. Customize it by adding nuts or spices according to your taste preferences. Don’t hesitate to try this delightful recipe; it’s sure to become a favorite!
Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the cozy flavors of our Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle. This delightful dessert is moist, rich, and topped with a creamy frosting that perfectly complements the warm spices of pumpkin. Ideal for birthdays, holidays, or simply a cozy night at home, this cake is sure to impress your family and friends. With straightforward steps, even novice bakers can create this stunning centerpiece that brings joy to any gathering. Elevate your dessert game with homemade salted caramel drizzle that adds an irresistible touch of decadence.
Ingredients
- 1 1/2 cups pumpkin puree
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1 teaspoon salt
- 1/2 cup granulated sugar (for salted caramel)
- 3 tablespoons butter, room temperature
- 1/4 cup heavy cream
- 1/2 teaspoon salt (for salted caramel)
- 8 oz cream cheese, room temperature
- 8 oz butter, room temperature
- 1 tablespoon vanilla extract (for frosting)
- 1/2 teaspoon salt (for frosting)
- 7 cups powdered sugar
Instructions
- Preheat oven to 350°F and grease three 8-inch cake pans.
- In a large bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- Gradually combine dry ingredients into wet mixture until just mixed.
- Pour batter evenly into prepared pans and bake for 25-30 minutes. Cool completely before frosting.
- For the salted caramel, melt sugar over medium-low heat until golden brown; stir in butter and cream.
- For cream cheese frosting, beat together cream cheese and butter until fluffy; add powdered sugar and mix until smooth.
- Assemble by layering cakes with frosting in between; frost the top and sides.
- Drizzle with salted caramel before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 35g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
