Description

Indulge in the cozy flavors of our Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle. This delightful dessert is moist, rich, and topped with a creamy frosting that perfectly complements the warm spices of pumpkin. Ideal for birthdays, holidays, or simply a cozy night at home, this cake is sure to impress your family and friends. With straightforward steps, even novice bakers can create this stunning centerpiece that brings joy to any gathering. Elevate your dessert game with homemade salted caramel drizzle that adds an irresistible touch of decadence.

Ingredients

Scale

1 1/2 cups pumpkin puree
1 1/2 cups granulated sugar
1 cup vegetable oil
4 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon salt
1/2 cup granulated sugar (for salted caramel)
3 tablespoons butter, room temperature
1/4 cup heavy cream
1/2 teaspoon salt (for salted caramel)
8 oz cream cheese, room temperature
8 oz butter, room temperature
1 tablespoon vanilla extract (for frosting)
1/2 teaspoon salt (for frosting)
7 cups powdered sugar

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Instructions

Preheat oven to 350°F and grease three 8-inch cake pans.
In a large bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
Gradually combine dry ingredients into wet mixture until just mixed.
Pour batter evenly into prepared pans and bake for 25-30 minutes. Cool completely before frosting.
For the salted caramel, melt sugar over medium-low heat until golden brown; stir in butter and cream.
For cream cheese frosting, beat together cream cheese and butter until fluffy; add powdered sugar and mix until smooth.
Assemble by layering cakes with frosting in between; frost the top and sides.
Drizzle with salted caramel before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 35g
Sodium: 320mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg