Description
Pumpkin Cottage Cheese Pancakes are a delightful way to celebrate fall mornings with their warm flavors and fluffy texture. These pancakes are not only easy to make but also packed with protein, thanks to the cottage cheese. They are gluten-free and nut-free, making them suitable for various dietary preferences. Perfect for busy weekdays or leisurely weekends, this recipe will have you enjoying a cozy breakfast in no time. Customize your pancakes with mix-ins like chocolate chips or nuts for an added twist. Whether served simply with maple syrup or dressed up with fresh fruit, these pancakes promise to satisfy your taste buds and warm your heart.
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour (or regular flour)
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a large bowl or blender, combine eggs, cottage cheese, pumpkin puree, maple syrup, and vanilla until smooth.
- Stir in the gluten-free flour, baking powder, and cinnamon until just combined; avoid overmixing.
- Heat a skillet over medium-low heat, adding butter or oil to prevent sticking.
- Pour about ¼ cup of batter onto the skillet for each pancake, cooking until bubbles form on top (3-5 minutes).
- Flip pancakes and cook until golden brown on both sides.
- Serve warm with maple syrup and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 130
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg