Description

Indulge in the cozy flavors of fall with this Pumpkin Dream Cake. This delightful dessert features a moist pumpkin cake infused with warm spices, topped with a luscious layer of sweetened condensed milk, creamy whipped topping, and a generous drizzle of caramel sauce sprinkled with crunchy toffee bits. Perfect for gatherings, celebrations, or just a cozy night in, this cake is simple to make and sure to impress. With its rich textures and irresistible flavor profile, it’s a comforting treat that captures the essence of autumn.

Ingredients

Scale

1 box yellow cake mix
1 can (15 oz) pumpkin puree
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping
1 cup caramel sauce
1/2 cup toffee bits

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Instructions

Preheat your oven to 350°F and grease a 9×13-inch baking pan.
In a large bowl, mix the yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until smooth.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
After cooling for 15 minutes, poke holes all over the cake surface using a wooden spoon handle.
Pour sweetened condensed milk over the warm cake and let it cool completely.
Once cooled, spread whipped topping over the cake and drizzle with caramel sauce before sprinkling toffee bits on top.
Refrigerate for at least 3 hours before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 28g
Sodium: 200mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg