Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
This Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is a delightful treat that captures the essence of fall. The warm spices blend perfectly with the moist pumpkin cake, while the creamy frosting adds a touch of sweetness. Ideal for Thanksgiving, Christmas gatherings, or even cozy family dinners, this cake will surely impress your guests with its rich flavors and beautiful presentation.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of pumpkin, spices, and brown sugar creates an unforgettable taste that defines fall.
- Moist Texture: Thanks to the pumpkin puree and oil, this cake remains soft and moist even days after baking.
- Versatile Occasion: Perfect for holidays, birthdays, or simply as a sweet treat to enjoy at home.
- Easy to Make: With straightforward steps, you can whip up this delicious cake without any hassle.
- Showstopper Presentation: The vibrant orange frosting and pumpkin seeds make it visually appealing for any event.
Tools and Preparation
Gathering the right tools will make your baking process smoother. Here’s what you’ll need to prepare this Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Spatula
- 9×13 inch baking pan
Importance of Each Tool
- Electric mixer: Saves time and effort when mixing batter and frosting for a smooth consistency.
- Measuring cups: Ensure accurate measurements for ingredients, crucial for achieving the perfect texture.
- Spatula: Helps in evenly spreading the frosting on the cake and scraping down bowls without waste.
Ingredients
For the Cake
- 150 g White granulated sugar
- 150 g Brown sugar
- 2 tsp Vanilla extract
- 3 Eggs
- 180 ml Vegetable oil
- 400 g Pumpkin puree
- 230 g All purpose flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Cinnamon
- 1 tsp Ground ginger
- ¼ tsp Nutmeg
- ¼ tsp Ground cloves
- ⅛ tsp Ground black pepper
For the Frosting
- 150 g Unsalted butter
- 80 g Brown sugar
- 160 g Cream cheese
- 220 g Icing sugar
- Orange food color
- Pumpkin seeds
How to Make Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.
Step 2: Prepare Your Baking Pan
Grease your 9×13 inch baking pan with butter or non-stick spray. You can also line it with parchment paper for easy removal.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Cinnamon
5. Ground ginger
6. Nutmeg
7. Ground cloves
8. Ground black pepper
Whisk together until well combined.
Step 4: Combine Wet Ingredients
In a separate large bowl, beat together:
1. White granulated sugar
2. Brown sugar
3. Eggs
4. Vegetable oil
5. Pumpkin puree
6. Vanilla extract
Use an electric mixer until the mixture is smooth.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture, mixing until just combined.
Step 6: Bake the Cake
Pour the batter into your prepared pan and smooth out the top using a spatula. Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool Before Frosting
Once baked, remove from oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 8: Make the Frosting
In another bowl, beat together:
1. Unsalted butter
2. Brown sugar
3. Cream cheese
Add icing sugar gradually until fluffy; add orange food coloring to achieve desired shade.
Step 9: Frost Your Cake
Spread your brown sugar cream cheese frosting evenly over your cooled pumpkin spice cake.
Step 10: Garnish
Sprinkle pumpkin seeds on top for added texture and decoration before serving.
Enjoy this delectable Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting at your next gathering!
How to Serve Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
Serving your pumpkin spice cake with brown sugar cream cheese frosting can elevate any occasion. This delightful dessert is perfect for gatherings, parties, or simply enjoying at home.
Enjoy Freshly Baked
- Serve warm slices straight from the oven for a cozy treat that warms the heart.
Pair with Coffee
- A slice of cake alongside a cup of coffee makes for a comforting afternoon break.
Add Ice Cream
- Top each slice with a scoop of vanilla ice cream for an indulgent dessert experience.
Garnish with Nuts
- Sprinkle chopped walnuts or pecans on top for added crunch and flavor.
Use Seasonal Decor
- Decorate your serving platter with autumn leaves and mini pumpkins to enhance presentation.
How to Perfect Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
To create the ultimate pumpkin spice cake, follow these expert tips for optimal flavor and texture.
- Use Fresh Pumpkin Puree: Fresh puree enhances the cake’s flavor compared to canned options.
- Incorporate Spices Wisely: Adjust spices like cinnamon and ginger according to your taste preference.
- Check Doneness: Use a toothpick to ensure the center is cooked before removing from the oven.
- Cool Completely Before Frosting: This prevents the frosting from melting off the cake.
- Experiment with Toppings: Try different toppings like caramel drizzle or candied pecans for variety.
Best Side Dishes for Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
Pairing side dishes with your pumpkin spice cake can enhance your meal experience. Here are some excellent options that complement this delicious dessert.
- Spiced Apple Cider: A warm drink that adds a fall vibe and complements the cake’s flavors.
- Roasted Butternut Squash: Sweet and savory, this dish pairs well with pumpkin spices.
- Cranberry Sauce: Tartness balances the sweetness of the cake perfectly.
- Maple Glazed Carrots: These sweet vegetables echo the flavors in the cake while adding color to your plate.
- Sweet Potato Mash: Creamy mashed sweet potatoes can offer a delightful contrast in texture.
- Cheese Platter: A variety of cheeses can provide a savory counterpoint to the sweetness of your dessert.
Common Mistakes to Avoid
Making pumpkin spice cake can be simple, but a few common mistakes can ruin your dessert. Here’s what to watch out for.
- Overmixing the Batter: Mixing too much can lead to a dense cake. Stir until just combined for a soft texture.
- Using Old Spices: Fresh spices are key for flavor. Always check the expiration dates on cinnamon and ginger before baking.
- Not Measuring Ingredients Correctly: Accurate measurements ensure proper texture. Use a kitchen scale or measuring cups for precision.
- Skipping the Cream Cheese Frosting: The frosting is essential for balance. Don’t skip it; it’s what makes this cake truly special!
- Ignoring Baking Time: Every oven is different. Check for doneness with a toothpick; it should come out clean when the cake is ready.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It lasts up to 5 days in the fridge.
Freezing Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
- Wrap slices tightly in plastic wrap and aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 20-30 seconds.
- Stovetop: Use a skillet over low heat, cover, and warm slices gradually.
Frequently Asked Questions
What makes Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting special?
This cake combines warm spices with moist pumpkin and rich cream cheese frosting, creating a cozy dessert perfect for fall celebrations.
Can I use homemade pumpkin puree?
Yes! Homemade pumpkin puree adds a fresh taste. Just ensure it’s well-drained to avoid excess moisture in the batter.
How do I customize my Pumpkin Spice Cake?
Feel free to add nuts, chocolate chips, or even swap some spices for a personal touch. Each addition can elevate the flavor!
Is there a gluten-free version of this Pumpkin Spice Cake?
Absolutely! Substitute all-purpose flour with a gluten-free blend in equal measures to create a gluten-free delight.
Final Thoughts
This Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is not only delightful but also versatile enough for any occasion. You can customize it with various mix-ins or toppings to make it your own. Give this recipe a try, and enjoy its warmth and comfort during your next gathering!
Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
Description
Indulge in the cozy flavors of fall with this Pumpkin Spice Cake topped with Brown Sugar Cream Cheese Frosting. This delightful dessert combines the warmth of pumpkin and aromatic spices to create a moist and flavorful cake that is perfect for any occasion, from festive gatherings to simple family dinners. The rich, creamy frosting adds a sweet touch that beautifully complements the spiced cake, making it an irresistible treat that will impress your guests. Serve it warm or chilled, and enjoy the comforting essence of autumn in every bite.
Ingredients
- 150 g White granulated sugar
- 150 g Brown sugar
- 2 tsp Vanilla extract
- 3 Eggs
- 180 ml Vegetable oil
- 400 g Pumpkin puree
- 230 g All purpose flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Cinnamon
- 1 tsp Ground ginger
- ¼ tsp Nutmeg
- ¼ tsp Ground cloves
- ⅛ tsp Ground black pepper
- 150 g Unsalted butter
- 80 g Brown sugar
- 160 g Cream cheese
- 220 g Icing sugar
- Orange food color
- Pumpkin seeds
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine dry ingredients: flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and black pepper.
- In another bowl, beat together granulated sugar, brown sugar, eggs, vegetable oil, pumpkin puree, and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat butter and brown sugar together before adding cream cheese and icing sugar until fluffy; color if desired.
- Frost the cooled cake and garnish with pumpkin seeds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
