Description
Puppy Chow Chocolate Truffles are a delightful, no-bake treat that combines crunchy Chex cereal, creamy peanut butter, and rich chocolate into bite-sized balls of joy. Perfect for parties, holiday gifts, or simply as a sweet snack at home, these truffles are incredibly easy to make and sure to satisfy any sweet tooth. With their versatile appeal, you can customize them with various toppings or flavors to match any occasion. Indulge in these delectable bites and share the joy with family and friends!
Ingredients
- 4 cups rice Chex
- 1 cup peanut butter
- 1/3 cup powdered sugar (for mixture)
- 2 cups semi-sweet chocolate chips
- 1/2 cup powdered sugar (for coating)
Instructions
- In a microwave-safe bowl, combine peanut butter and 1/3 cup powdered sugar. Heat in 10-second intervals until melted and smooth.
- Crush the rice Chex in a large mixing bowl; leave some larger pieces for texture.
- Pour the melted peanut butter mixture over the crushed cereal and mix until evenly coated. Refrigerate for 30 minutes.
- Melt chocolate chips in a double boiler on low heat until smooth.
- Roll chilled cereal mixture into balls (about 1½ tablespoons each), making around 18 truffles.
- Dip each ball into melted chocolate, then chill again until firm.
- Roll finished truffles in remaining powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 116
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg