Description
Experience the joy of homemade cinnamon rolls with this Quick Cinnamon Roll Recipe. In just 90 minutes, you can indulge in soft, gooey rolls that are perfect for breakfast, brunch, or any sweet occasion. Using a quick-rise dough and instant yeast, these rolls are fluffy and light, generously filled with a sweet cinnamon mixture and topped with a delightful glaze. Whether served warm with coffee or as an afternoon treat, these cinnamon rolls are sure to impress your family and friends. Get ready to create a delicious batch that will fill your kitchen with irresistible aromas.
Ingredients
Scale
- 1 cup milk (any variety)
- 1/4 cup melted butter or coconut oil
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast (or 2 1/4 teaspoons active dry yeast)
- 1/4 cup softened butter or melted coconut oil (for filling)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 2 cups powdered sugar (for glaze)
- 2–3 tablespoons milk (for glaze)
Instructions
- Warm the milk to about 120-130°F.
- Prepare a baking pan by coating it with cooking spray.
- In a bowl, combine flour, sugar, sea salt, and instant yeast.
- Add warmed milk and melted butter to dry ingredients; mix until a dough forms.
- Knead the dough on a floured surface for about five minutes until smooth.
- For the filling, mix brown sugar and cinnamon in a separate bowl.
- Spread softened butter over rolled-out dough and sprinkle the cinnamon mixture evenly.
- Roll up the dough tightly into a log shape and cut it into pieces.
- Place in the prepared pan and let rise for about 30 minutes until doubled in size.
- Preheat oven to 350°F and bake for about 25 minutes until golden brown.
- Drizzle warm rolls with a glaze made from powdered sugar and milk.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 270
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg