Description
Quick Kitchen Sauce is the ultimate creamy delight that transforms your meals in just 15 minutes. Perfect for pasta lovers and busy home cooks, this rich sauce combines garlic and Parmesan to create an irresistible flavor profile that enhances any dish. Whether you’re tossing it with spaghetti, drizzling it over roasted veggies, or using it as a dip, this easy sauce is sure to impress family and friends alike. Made with simple pantry staples, you can whip it up anytime for a comforting addition to your dinner table.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- Fresh parsley, chopped
Instructions
- Melt butter in a large sauté pan over medium-low heat.
- Add minced garlic and Italian seasoning; cook for about 1 minute until fragrant.
- Whisk in flour, cooking for an additional minute.
- Slowly add vegetable broth while whisking to avoid lumps.
- Simmer for about 2 minutes until thickened.
- Stir in heavy cream and Parmesan cheese until smooth.
- Adjust seasoning with salt and pepper as desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 230
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg