Description

Indulge in the light and refreshing taste of this easy Raspberry Mousse Recipe. Combining the natural sweetness of fresh raspberries with the rich creaminess of whipped cream, this dessert is perfect for any occasion, from casual family dinners to elegant dinner parties. Its vibrant color and airy texture will not only impress your guests but also satisfy your sweet cravings without overwhelming your palate. With just a few simple ingredients and straightforward steps, you can create a delightful treat that’s as beautiful as it is delicious.

Ingredients

Scale

2 cups fresh raspberries (plus extra for garnish)
1/4 cup granulated sugar
1 tbsp lemon juice (optional)
1 cup heavy whipping cream (chilled)
2 tbsp powdered sugar
1/2 tsp vanilla extract
1 tsp unflavored gelatin powder (optional)
2 tbsp cold water (if using gelatin)

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Instructions

Wash raspberries thoroughly and reserve some for garnish.
Puree raspberries with granulated sugar until smooth using an electric mixer.
In a separate bowl, whip chilled heavy cream with powdered sugar and vanilla until stiff peaks form.
Gently fold raspberry puree into whipped cream using a rubber spatula until combined.
If desired, dissolve gelatin in cold water and mix into mousse for a firmer texture.
Spoon mousse into serving dishes and refrigerate for at least 2 hours to set.
Garnish with reserved raspberries before serving.

Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 210
Sugar: 18g
Sodium: 50mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg