Red Velvet Cinnamon Rolls

These Red Velvet Cinnamon Rolls are a delightful twist on the classic cinnamon roll. With their vibrant color and rich flavor, they are perfect for any occasion. Whether it’s a festive gathering, a cozy brunch, or simply a treat for yourself, these rolls topped with luscious cream cheese frosting are sure to impress. Their unique blend of sweet and buttery notes will have everyone reaching for seconds!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of red velvet and cinnamon creates a mouthwatering treat that stands out.
• Perfect for Any Occasion: Whether it’s Christmas morning or a Sunday brunch, these rolls will steal the spotlight.
• Easy to Make: This recipe is straightforward, making it suitable even for novice bakers.
• Soft and Fluffy Texture: Each bite is tender and airy, ensuring a delightful experience.
• Customizable: Add chocolate chips or nuts for an extra layer of flavor.

Tools and Preparation

To make the best Red Velvet Cinnamon Rolls, having the right tools can simplify the process and enhance your baking experience.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish (9×13 inch)
• Whisk
• Electric mixer (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Baking dish: A good-quality dish ensures even baking and browning.
• Electric mixer: Speeds up the process of mixing dough and frosting, giving better results in less time.

Ingredients

These Red Velvet Cinnamon Rolls combine the classic cinnamon roll with the rich flavor of red velvet and a luscious cream cheese frosting.

For the Dough

• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk, warmed
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract

For the Filling

• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ½ cup mini chocolate chips (optional)

For the Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2–4 tbsp milk

How to Make Red Velvet Cinnamon Rolls

Step 1: Prepare the Dough

1. In a large bowl, whisk together 2 cups of flour, sugar, yeast, baking powder, and salt.
2. In another bowl, combine warm milk, melted butter, egg, red food coloring, and vanilla extract. Stir this into the dry mixture.
3. Gradually add remaining flour until you form a soft dough.

Step 2: Knead and Rise

1. On a floured surface, knead the dough for 5–7 minutes until smooth.
2. Place in an oiled bowl, cover it up, and let it rise in a warm area for about 1 hour or until doubled in size.

Step 3: Make the Filling

1. In a small bowl, mix softened butter with brown sugar and ground cinnamon.

Step 4: Roll Out Dough

1. After rising, roll out dough into a 12×18-inch rectangle.
2. Spread filling evenly over dough; sprinkle mini chocolate chips if desired.
3. Roll tightly into a log shape and slice into 12 equal pieces.

Step 5: Final Rise & Bake

1. Place rolls in greased baking dish; cover them to rise for another 30 minutes.
2. Preheat oven to 350°F (175°C) and bake rolls for 25–30 minutes until golden brown.

Step 6: Prepare Frosting

1. Beat softened cream cheese with butter until smooth.
2. Gradually add powdered sugar along with vanilla extract and milk until desired consistency is reached.

Step 7: Serve

Once baked and slightly cooled, spread cream cheese frosting generously over the top of your delicious Red Velvet Cinnamon Rolls! Enjoy these soft treats with family or friends for an unforgettable experience!

How to Serve Red Velvet Cinnamon Rolls

These delightful Red Velvet Cinnamon Rolls are perfect for various occasions and can be served in a multitude of ways. Whether you’re hosting brunch or enjoying a cozy breakfast at home, there are plenty of delicious options to enhance your experience.

As a Breakfast Treat

• Pair with freshly brewed coffee for a classic morning routine.
• Serve alongside scrambled eggs for a sweet and savory combination.

With Cream Cheese Glaze

• Drizzle extra cream cheese frosting on top for an indulgent touch.
• Sprinkle some chopped nuts for added texture and flavor.

At Dessert Time

• Enjoy warm with a scoop of vanilla ice cream for a decadent dessert.
• Top with fresh berries to add a burst of flavor and color.

For Special Occasions

• Present them on a decorative platter during holidays or celebrations.
• Add festive sprinkles or edible glitter for a fun twist.

Pin for later!

How to Perfect Red Velvet Cinnamon Rolls

To ensure your Red Velvet Cinnamon Rolls turn out perfectly every time, here are some essential tips to follow.

• Use room temperature ingredients: Ingredients like butter, eggs, and cream cheese mix better when they are at room temperature, leading to a smoother dough and frosting.
• Knead the dough properly: Kneading enhances gluten development, resulting in soft and fluffy rolls. Aim for 5-7 minutes until the dough is smooth.
• Check yeast freshness: Always use active dry yeast that is within its expiration date. This ensures your rolls will rise appropriately.
• Don’t rush the rising time: Allow the dough to rise until it doubles in size. This step is crucial for achieving light and airy rolls.
• Adjust baking time if necessary: Ovens can vary; keep an eye on your rolls as they bake. They should be golden brown but not overcooked.
• Experiment with fillings: Feel free to add nuts, chocolate chips, or even different spices to customize your rolls further.

Best Side Dishes for Red Velvet Cinnamon Rolls

Pairing side dishes with these Red Velvet Cinnamon Rolls can elevate your meal. Here are some excellent options that complement their rich flavor.

1. Bacon – The saltiness of crispy bacon contrasts beautifully with the sweetness of the rolls.
2. Fruit Salad – Fresh fruit adds brightness and balances the richness, making it a refreshing addition.
3. Scrambled Eggs – Fluffy scrambled eggs provide protein and create a hearty breakfast experience.
4. Hash Browns – Crispy hash browns add texture and savoriness, rounding out the meal perfectly.
5. Greek Yogurt Parfait – Layer yogurt with granola and berries for a healthy side that pairs well with sweetness.
6. Coffee Cake – A slice of coffee cake offers additional flavors while still being sweet enough to match the cinnamon rolls.
7. Smoothies – A fruit smoothie can serve as a lighter option that complements the roll’s richness without overwhelming it.
8. Cheese Platter – A selection of cheeses can provide savory notes that contrast nicely with the sweet cinnamon rolls.

Common Mistakes to Avoid

When making Red Velvet Cinnamon Rolls, it’s easy to overlook some details that can affect the final product. Here are common mistakes to avoid for the best results.

• Ignoring Dough Rising Time: Skipping or shortening the rising time can lead to dense rolls. Always allow the dough to double in size for light and fluffy rolls.
• Using Cold Ingredients: Using cold milk or eggs can hinder yeast activation. Ensure all ingredients are at room temperature before mixing.
• Overworking the Dough: Kneading too much can make the rolls tough. Knead just until smooth and elastic for the perfect texture.
• Not Measuring Ingredients Accurately: Eye-balling measurements can result in inconsistent dough. Use a kitchen scale or measuring cups for precision.
• Skipping the Cream Cheese Frosting: The frosting adds a rich flavor that complements the rolls. Don’t skip it; it’s essential for a delightful finish.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Red Velvet Cinnamon Rolls in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Red Velvet Cinnamon Rolls

• Wrap individual rolls tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Red Velvet Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and warm rolls for about 10-15 minutes, covered with foil to prevent drying out.
• Microwave: Heat on medium power for about 20-30 seconds per roll. This is quick but may not retain crispness.
• Stovetop: Place a roll in a skillet over low heat with a lid on. Heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Red Velvet Cinnamon Rolls.

What makes Red Velvet Cinnamon Rolls different from regular cinnamon rolls?

Red Velvet Cinnamon Rolls combine the classic cinnamon flavor with a rich red velvet base, giving them a unique twist and vibrant color.

How do I achieve the best texture for my Red Velvet Cinnamon Rolls?

To achieve the best texture, ensure your dough rises properly and avoid over-kneading. This will keep your rolls fluffy and soft.

Can I make Red Velvet Cinnamon Rolls ahead of time?

Yes! You can prepare them up to the baking stage, refrigerate overnight, and bake them fresh in the morning.

What toppings pair well with Red Velvet Cinnamon Rolls?

While cream cheese frosting is classic, you can also try chocolate ganache or a simple glaze made from powdered sugar and milk for variety.

Final Thoughts

These Red Velvet Cinnamon Rolls are not only visually stunning but also packed with flavor. Their versatility allows you to customize them with different fillings or toppings based on your preferences. Whether enjoyed during special occasions or as a cozy treat at home, they are sure to impress anyone who takes a bite!

Print

Red Velvet Cinnamon Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Dina
• Total Time: 1 hour
• Yield: Serves 12 rolls 1x

Print Recipe

Pin Recipe

Description

Indulge in the irresistible charm of Red Velvet Cinnamon Rolls, a delightful twist on the classic favorite. These vibrant rolls boast a rich red velvet flavor complemented by a luscious cream cheese frosting. Perfect for festive gatherings, cozy brunches, or simply as a sweet treat for yourself, they are sure to impress with their stunning appearance and heavenly taste. Soft, fluffy, and packed with flavor, these rolls are a must-try for any baking enthusiast. Add a dash of creativity by customizing them with chocolate chips or nuts for an even more delectable experience.

---

Ingredients

Scale 1x2x3x

• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk, warmed
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ½ cup mini chocolate chips (optional)
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2–4 tbsp milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, combine flour, sugar, yeast, baking powder, and salt.
2. Mix warm milk, melted butter, egg, red food coloring, and vanilla in another bowl; combine with dry ingredients to form a soft dough.
3. Knead on a floured surface until smooth; let rise in an oiled bowl for about 1 hour.
4. Prepare filling by mixing softened butter with brown sugar and cinnamon.
5. Roll out dough into a rectangle; spread filling evenly and roll tightly into logs. Slice into 12 pieces.
6. Place in greased dish to rise for another 30 minutes; bake at 350°F for 25–30 minutes until golden brown.
7. For frosting, beat cream cheese and butter until smooth; add powdered sugar and vanilla until creamy.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 320
• Sugar: 21g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 45mg