Description

Experience the enchanting flavors of Restaurant Style Vegetable Biryani, a tantalizing dish that combines fragrant basmati rice with a medley of colorful vegetables and aromatic spices. Perfect for any gathering or a cozy dinner at home, this biryani is not only a feast for the palate but also a visual delight. With its rich aroma and vibrant presentation, it’s sure to impress your family and friends. Whether you’re celebrating a special occasion or simply indulging in comfort food, this recipe will guide you through creating a restaurant-quality meal right in your kitchen.

Ingredients

Scale

1 cup basmati rice
6 whole green cardamom (divided)
4 cloves (divided)
1 teaspoon salt (divided)
1.5 tablespoon +1 teaspoon ghee (divided)
2 medium red onion (thinly sliced, divided)
2 tablespoons broken cashews
1 small potato (cubed)
1/2 cup cauliflower florets
1 medium carrot (cut diagonally)
5–6 green beans (cut diagonally)
2 tablespoons milk (30 ml)
saffron strands (generous pinch)
1 inch ginger (crushed)
4–5 large garlic cloves (crushed)
2 green chilies (crushed)
1.5 tablespoons oil (22 ml)
1/2 teaspoon cumin seeds
1 inch cinnamon stick
1 bay leaf
3 whole black peppercorns
1/3 cup plain yogurt (whisked and at room temperature)
1.5 teaspoon biryani masala
1/2 teaspoon kashmiri red chili powder
1/4 cup water
2 tablespoons chopped cilantro
2 tablespoons chopped mint
1.5 teaspoon rose water or kewra water

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Instructions

Rinse soaked basmati rice until water runs clear.
In a heavy-bottomed pot, heat ghee and sauté half the whole spices until fragrant.
Add sliced onions and cook until golden brown.
Stir in cubed potatoes and other chopped vegetables; cook until slightly softened.
Mix in ginger, garlic, chilies, remaining spices, salt, yogurt, and milk; simmer briefly.
Layer the rinsed rice over the vegetable mixture; drizzle with ghee and saffron-infused water.
Cover tightly and cook on low heat for 25–30 minutes until rice is fluffy.
Fluff gently with a fork; garnish with cilantro and mint before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main
Method: Cooking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (250g)
Calories: 380
Sugar: 4g
Sodium: 450mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 5g
Protein: 9g
Cholesterol: 10mg