Description

Indulge in the delightful taste of Rhubarb Crisp, a comforting dessert that strikes the perfect balance between sweet and tart. This easy-to-make dish features tender rhubarb enveloped in a buttery oat topping, making it an ideal choice for family gatherings or cozy weeknight dinners. Serve it warm with a scoop of vanilla ice cream for a truly irresistible treat that will leave everyone wanting more. With its simple preparation and versatile serving options, this Rhubarb Crisp is sure to become a beloved favorite in your home.

Ingredients

Scale

5 cups rhubarb (fresh or frozen, chopped)
3/4 cup granulated sugar
1/4 cup corn starch
1/2 cup cold butter (cubed)
1/2 cup brown sugar
1 1/2 cups rolled oats
1/2 cup whole wheat flour

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Instructions

Preheat the oven to 375°F (190°C) and grease an 8×8 or 9×9-inch baking pan.
In a mixing bowl, combine rhubarb, granulated sugar, and corn starch. Pour into the prepared pan.
In another bowl, mix cold butter, brown sugar, rolled oats, and whole wheat flour until crumbly. Sprinkle over the rhubarb mixture.
Bake for 35-40 minutes until the topping is golden brown and bubbly. Let cool for 10 minutes before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 150g)
Calories: 220
Sugar: 14g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg