Description

Ridiculously Easy Peach Cobbler is the ultimate comfort dessert that brings a taste of summer to any occasion. This delightful treat features tender, juicy peaches enveloped in a buttery, crispy topping that’s sure to be a hit with family and friends. Perfectly simple, this recipe requires just a handful of ingredients and minimal prep time, making it accessible for both novice and experienced bakers alike. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it cold as a breakfast treat, this cobbler is versatile enough for any time of day. Ideal for summer barbecues or cozy autumn evenings, you’ll find yourself reaching for this recipe again and again.

Ingredients

Scale

3 (15-ounce) cans of sliced peaches
6 tablespoons unsalted butter, melted
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

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Instructions

Preheat your oven to 350°F (175°C).
Drain the canned peaches thoroughly and place them in a greased 9-inch round cake pan or an 8-inch square baking dish. Drizzle the melted butter evenly over the peaches.
In a mixing bowl, combine the sugar, flour, and baking powder. Gradually add the milk, stirring until well mixed.
Pour the batter over the peaches—don’t worry if some peaches are exposed; they add rustic charm.
Bake for about 60 minutes or until golden brown on top with crispy edges.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 270
Sugar: 20g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg