Description

Roasted Cabbage Steaks are a simple and delicious way to enjoy this nutritious vegetable. With just six ingredients, these savory slices are perfect as a side dish or a hearty vegetarian main course. The combination of olive oil, garlic powder, and paprika brings out the natural sweetness of cabbage, creating an irresistible flavor that will impress your guests. Whether served with grilled meats or enjoyed on their own with a tangy dip, these roasted steaks are sure to satisfy your cravings for something healthy yet satisfying. Easy to prepare and visually appealing, they make a fantastic addition to any meal.

Ingredients

Scale

2 small cabbage heads
3 tbsp olive oil
1/2 tsp salt (or to taste)
2 tsp paprika
1 tbsp garlic powder

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Instructions

Preheat your oven to 400°F (200°C).
Cut the stems off the cabbage heads, then slice each head into four thick steaks (about ¾ to 1 inch thick).
Place the cabbage steaks on a baking sheet lined with parchment paper, ensuring space between each piece.
Brush both sides of the steaks with olive oil and season generously with salt, garlic powder, and paprika.
Bake for about 25 minutes until browned around the edges and tender in the center.
Serve hot for maximum flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Vegetarian
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 99
Sugar: 3g
Sodium: 210mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg