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Roasted Vegetable Soup

Roasted Vegetable Soup


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  • Author: Dina
  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the warmth of our Roasted Vegetable Soup, a comforting blend of caramelized seasonal vegetables that promises to delight your taste buds. This creamy soup is perfect for chilly evenings and meal prepping for the week ahead. Combining rich flavors from roasted sweet potatoes, carrots, and tomatoes, this dish offers a delightful smoky undertone that’s bound to impress family and friends. Serve it as a standalone meal or alongside crusty bread for an elevated dining experience. Easy to prepare and packed with nutrients, this soup is not just food; it’s a hug in a bowl!


Ingredients

Scale
  • 3 white onions
  • 5 cloves garlic
  • 3 mixed peppers
  • 500 g sweet potatoes
  • 6 salad tomatoes
  • 500 g large carrots
  • 100 ml single cream
  • 800 ml vegetable stock
  • Fresh rosemary and seasonings

Instructions

  1. Preheat oven to 200°C (400°F).
  2. Chop vegetables and place them on a baking tray drizzled with olive oil, salt, pepper, sage, and Italian herbs.
  3. Roast for 30-35 minutes until tender and caramelized.
  4. Blend roasted vegetables with vegetable stock until smooth.
  5. Stir in cream, heat gently if needed, and serve hot.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 8g
  • Sodium: 750mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 7g
  • Protein: 4g
  • Cholesterol: 20mg