Salisbury Steak
Comfort food at its best, Salisbury steak is a delightful dish that combines ground beef patties with a rich mushroom gravy. This classic recipe is not just for family dinners; it can be served on special occasions or weeknight meals. The standout quality of this Salisbury steak recipe lies in its simplicity and depth of flavor, making it a favorite for both kids and adults alike.
Why You’ll Love This Recipe
- Quick to Prepare – With only 30 minutes from start to finish, this recipe is perfect for busy weeknights.
- Rich Flavor – The combination of beef, mushrooms, and seasoning creates a satisfying taste that will have everyone asking for seconds.
- Versatile Serving Options – Enjoy it with mashed potatoes, rice, or egg noodles for a complete meal.
- Kid-Friendly – Children love the savory flavor and appealing texture of Salisbury steak, making it an excellent choice for family dinners.
- Meal Prep Friendly – This dish reheats well, making it a great option for meal prep or leftovers.
Tools and Preparation
To make the BEST Salisbury steak, you’ll need a few essential tools in your kitchen. Having the right equipment will streamline your cooking process and enhance your experience.
Essential Tools and Equipment
- Cast iron skillet
- Mixing bowl
- Spatula
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Cast iron skillet – Perfect for achieving that golden-brown sear on the patties while providing even heat distribution.
- Mixing bowl – A spacious bowl allows for easy mixing of ingredients without spilling.
- Spatula – Essential for flipping patties without breaking them apart during cooking.
Ingredients
For the Patties
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
For the Gravy
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 teaspoon worcestershire sauce
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
How to Make Salisbury Steak
Step 1: Prepare the Patties
In a large bowl, use your hands to blend together the ground beef, panko bread crumbs, tomato paste, Worcestershire sauce, ground mustard, onion powder, pepper, and salt until well combined. Divide this mixture into four equal portions and form them into oval patties about 1/2 inch thick.
Step 2: Brown the Patties
Heat 1 teaspoon of olive oil over medium heat in a large cast iron skillet. Add the patties to the pan and cook until browned on one side, approximately 2–3 minutes. Flip the patties over and cook for an additional 3–4 minutes or until they are browned. Transfer them to a platter to keep warm.
Step 3: Sauté Onions and Mushrooms
Pour off any excess fat from the pan and return it to heat. Add the diced onions and cook until they are translucent. Then add the sliced mushrooms and cook until softened. Stir in fresh thyme, garlic powder, and flour (or cornstarch). Cook this mixture for about 1 minute until fragrant.
Step 4: Make the Gravy
Slowly add in the beef stock while scraping up any brown bits from the bottom of the pan. Stir in Worcestershire sauce and bring this mixture to a boil. Once the gravy starts to thicken, reduce heat and stir in butter. Season with salt and pepper to taste.
Step 5: Combine Patties with Gravy
Return the browned beef patties back to the skillet. Let them cook in the gravy for about 5–7 minutes or until they are no longer pink in the middle.
Step 6: Serve Your Dish
Sprinkle with chopped parsley or chives if desired. Serve immediately over egg noodles or alongside mashed potatoes for a comforting meal everyone will love!
How to Serve Salisbury Steak
Salisbury steak is a comforting dish that pairs beautifully with various sides and garnishes. Here are some delightful serving suggestions to elevate your meal experience.
With Mashed Potatoes
- Creamy mashed potatoes make an excellent base for Salisbury steak, soaking up the rich gravy.
Over Rice
- Serving Salisbury steak over fluffy white or brown rice adds texture and absorbs the delicious sauce.
With Steamed Vegetables
- A side of steamed broccoli, carrots, or green beans offers a fresh contrast to the savory meat.
On a Bed of Noodles
- Placing Salisbury steak on egg noodles creates a hearty dish, perfect for those who love pasta.
Topped with Fresh Herbs
- Garnish your plate with chopped parsley or chives for a pop of color and added flavor.
Accompanied by a Salad
- A light garden salad with vinaigrette balances the rich flavors of Salisbury steak perfectly.
How to Perfect Salisbury Steak
To achieve the best possible Salisbury steak, follow these simple tips that enhance flavor and texture.
- Use high-quality beef: Selecting lean ground beef ensures your patties are juicy but not greasy.
- Don’t skip the breadcrumbs: They help bind the mixture and keep the patties tender.
- Monitor cooking time: Cook until just browned; avoid overcooking to maintain moisture.
- Make your gravy from scratch: Using homemade gravy enhances the overall taste compared to store-bought options.
- Let it rest before serving: Allowing the cooked patties to rest helps retain juices for a more flavorful bite.
- Experiment with seasonings: Adjust spices like garlic powder and thyme to match your personal taste preferences.
Best Side Dishes for Salisbury Steak
Pairing side dishes with your Salisbury steak can enhance your meal’s overall appeal. Here are some excellent options to consider.
- Garlic Mashed Potatoes: Creamy and buttery mashed potatoes infused with garlic complement the savory gravy.
- Steamed Asparagus: This vibrant vegetable adds a crisp, fresh element to balance out the richness of the steak.
- Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the heaviness of the dish.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts bring sweetness that contrasts beautifully with meaty flavors.
- Macaroni and Cheese: Creamy mac and cheese is always a comfort food favorite alongside Salisbury steak.
- Corn on the Cob: Sweet corn adds brightness and is easy to prepare as a seasonal side dish.
Common Mistakes to Avoid
When making Salisbury steak, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the seasoning: Failing to properly season your beef mixture can lead to bland patties. Always taste your seasoning mix before shaping.
- Not browning the patties: Undercooking the patties can result in a less flavorful dish. Make sure to brown them well on both sides for optimal taste.
- Adding stock too quickly: Pouring in the stock without scraping the pan can leave behind tasty bits. Take time to deglaze the pan for a richer gravy.
- Overcooking the gravy: If you let the gravy boil too long, it may become too thick or scorch. Stir consistently and reduce heat once it starts thickening.
- Ignoring rest time: Cutting into the patties immediately can cause juices to run out, leading to dry meat. Allow them to rest briefly before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Salisbury steak in an airtight container.
- It will stay fresh in the fridge for up to 3 days.
Freezing Salisbury Steak
- Wrap individual patties tightly in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Salisbury Steak
- Oven: Preheat the oven to 350°F (175°C). Place steaks in a baking dish and cover with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Place on a microwave-safe plate. Heat in 30-second intervals until hot, checking frequently.
- Stovetop: Add a splash of broth or water in a skillet over medium heat. Cover and heat for about 5-7 minutes, flipping halfway.
Frequently Asked Questions
Here are some common questions about making Salisbury steak that many cooks have.
What is Salisbury Steak?
Salisbury steak is a dish made from ground beef formed into patties and served with rich gravy, typically made with mushrooms and onions.
How can I customize my Salisbury Steak recipe?
You can add different herbs like rosemary or parsley, or substitute ground beef with turkey or chicken for a lighter version.
Can I make Salisbury Steak ahead of time?
Yes! You can prepare and cook the patties beforehand and reheat them with gravy when ready to serve.
What’s the best way to serve Salisbury Steak?
Serve it over mashed potatoes, rice, or egg noodles for a comforting meal that pairs wonderfully with vegetables.
Is there a healthy version of Salisbury Steak?
Absolutely! Use leaner meat options and reduce sodium by making homemade gravy without added salt.
Final Thoughts
This delicious Salisbury steak recipe is a perfect comfort food that brings warmth and nostalgia to any dinner table. With its rich mushroom gravy and juicy beef patties, it’s versatile enough to adapt with various sides or toppings. Don’t hesitate to try this recipe and make it your own!
Salisbury Steak
- Total Time: 30 minutes
- Yield: Serves 4
Description
Salisbury Steak is the ultimate comfort food that combines juicy ground beef patties with a savory mushroom gravy. This classic dish is not only quick to prepare in just 30 minutes, making it perfect for weeknight dinners, but also versatile enough to impress at special occasions. The rich flavors of beef, mushrooms, and seasonings meld together beautifully, making it a family favorite among kids and adults alike. Serve it over creamy mashed potatoes, rice, or egg noodles for a satisfying meal that everyone will love.
Ingredients
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 large Vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 3 cups beef stock
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, panko bread crumbs, tomato paste, Worcestershire sauce, and seasonings until well mixed. Shape into four oval patties.
- Heat olive oil in a cast iron skillet over medium heat. Cook the patties until browned on both sides, about 2–4 minutes per side. Remove and keep warm.
- In the same skillet, sauté onions until translucent, then add mushrooms and cook until softened. Stir in thyme and flour/cornstarch.
- Gradually add beef stock while scraping up brown bits from the pan; bring to a boil and thicken the gravy.
- Return the patties to the skillet and simmer in gravy until cooked through (5–7 minutes). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
