Description
Indulge in the perfect fusion of brownies and cookies with these Salted Brownie Cookies. Each bite delivers a decadent chocolate experience, enhanced by a sprinkle of sea salt that elevates their rich flavor. With shiny, crackly tops and a fudgy center, these cookies are not only visually appealing but also satisfy any chocolate lover’s cravings. Ideal for gatherings or cozy nights at home, this easy-to-follow recipe makes baking a breeze. Customize them with your favorite toppings or enjoy them warm with a scoop of ice cream for an irresistible dessert experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1 cup semi-sweet chocolate chips
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and cocoa powder.
- In another bowl, beat the eggs and sugar until frothy. Melt chocolate and butter together; mix into egg mixture.
- Combine dry ingredients with wet until just mixed.
- Scoop dough onto prepared sheets, sprinkle with sea salt, and bake for 8-10 minutes.
- Let cool slightly before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg