Salted Caramel Apple Pie Cheesecake

Caramel Apple Pie Cheesecake is the ultimate fall dessert! This delicious treat combines the creamy texture of cheesecake with the warm flavors of spiced apples and salted caramel. Perfect for Thanksgiving, family gatherings, or simply indulging yourself, this dessert showcases layers of caramelized apples atop a rich graham cracker crust. With its easy preparation and stunning presentation, it’s sure to impress everyone at your table.

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Why You’ll Love This Recipe

• Decadent Flavor: The combination of cream cheese, spiced apples, and salted caramel creates an irresistible flavor profile.
• Easy to Make: This cheesecake can be made in advance, allowing you to enjoy more time with loved ones.
• Versatile Occasion: Ideal for holidays like Thanksgiving or any fall gathering, this dessert fits perfectly into any celebration.
• No Pie Crust Hassle: Enjoy all the flavors of apple pie without the fuss of making a traditional pie crust.
• Impressive Presentation: Layers of lovely toppings make this cheesecake not just tasty but also visually appealing.

Tools and Preparation

Before diving into this delightful recipe, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Medium pan
• Parchment paper
• Roasting pan

Importance of Each Tool

• Springform pan: Essential for easy removal of the cheesecake without damaging its structure.
• Electric mixer: Ensures your cream cheese is whipped smoothly for a creamy filling.
• Medium pan: Perfect for cooking down the apples to achieve that delicious filling consistency.

Ingredients

For the Apple Filling:

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust:

• 3 cups cinnamon graham cracker crumbs (300 grams. See note)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling:

• 32 ounces cream cheese, at room temperature (use the full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 1 cup full-fat sour cream, at room temperature (240 grams)
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves

For the Topping:

Crumble Topping:

• 1/4 cup all-purpose flour (33 grams)
• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)

Salted Caramel Sauce:

• (Prepare using my 10-minute Salted Caramel Sauce Recipe)

Apple Pie Topping:

Repeat apple filling ingredients.

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep

Read through the recipe before starting to ensure you have everything you need. Consider breaking it into multiple days if necessary.

Step 2: Make the Apple Filling

• Peel & slice apples between 1/4 and 1/2 inch thick.
• Add all apple filling ingredients to a medium pan over medium-high heat.
• Cook for 8–14 minutes while stirring until desired tenderness is reached.
• If needed, add a splash more cider or water during cooking.
• Thicken juices with cornstarch mixed with water if desired.

Step 3: Make the Crust

• Preheat oven to 350°F.
• Spray a 9-inch springform pan with nonstick spray.
• Stir together crust ingredients and press firmly into prepared pan.
• Bake for 10 minutes; set aside.

Step 4: Make the Cheesecake Filling

Ensure all ingredients are at room temperature before mixing.
In a large mixing bowl, beat softened cream cheese until creamy (about 1–2 minutes).
Add granulated sugar and mix until well incorporated.
Add eggs one at a time while mixing on medium speed after each addition.
Incorporate vanilla extract, sour cream, and spices until just combined.

Step 5: Assemble Cheesecake

Pour half of the batter into baked crust. Spoon apple filling evenly over batter. Pour remaining batter on top; smooth with an offset spatula.

Step 6: Prep Water Bath

Set your cheesecake on a rack in the center of the oven. Place roasting pan below it or wrap it in foil inside another cake pan. Pour boiling water into roasting pan to prevent leaks during baking.

Step 7: Bake

Bake for about 90–110 minutes. The edges should rise slightly with a matte top and slight wobble in center when done.

Step 8: Cool & Chill

Let cool in the oven with door cracked open for an hour before transferring to room temperature to cool completely. Refrigerate for at least 6 hours before serving.

Step 9: Make Crumble Topping

Preheat oven again to 350°F. Line a sheet pan with parchment paper. Combine crumble ingredients in a bowl; cut cold butter into mixture until crumbly. Spread on sheet and bake for around 12–20 minutes until golden brown.

Step 10: Serve & Store

Top cooled cheesecake with apple pie topping, crumble topping, and drizzle with caramel sauce before slicing and enjoying!

This Salted Caramel Apple Pie Cheesecake is sure to be a hit at any gathering!

How to Serve Salted Caramel Apple Pie Cheesecake

Serving Salted Caramel Apple Pie Cheesecake can elevate your dessert experience. This rich and creamy treat pairs well with various toppings and accompaniments, enhancing its flavor and presentation.

Add Fresh Whipped Cream

• Light and airy whipped cream adds a delightful contrast to the dense cheesecake. Consider sweetening it lightly with powdered sugar for extra flavor.

Drizzle Extra Salted Caramel Sauce

• A generous drizzle of salted caramel sauce on top creates a beautiful presentation while amplifying the caramel flavor in each bite.

Serve with Vanilla Ice Cream

• The creamy, cold vanilla ice cream complements the warm flavors of the cheesecake, providing a delicious temperature contrast that everyone will love.

Garnish with Spiced Apples

• Adding a few spiced apples on top not only enhances the dish visually but also ties back to the apple pie theme of this cheesecake.

Create a Dessert Platter

• Pair slices of cheesecake with other desserts like brownies or cookies for a fun dessert platter. This variety allows guests to enjoy different flavors and textures.

Offer Coffee or Tea Pairings

• Serving coffee or tea alongside can help balance the sweetness of the cheesecake, creating a comforting end to any meal.

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How to Perfect Salted Caramel Apple Pie Cheesecake

To achieve the perfect Salted Caramel Apple Pie Cheesecake, follow these helpful tips for best results.

• Use Room Temperature Ingredients: Ensure all your ingredients are at room temperature before mixing. This helps create a smooth and lump-free batter.

• Don’t Overmix: Mix ingredients just until combined. Overmixing can incorporate too much air, leading to cracks in your cheesecake.

• Water Bath Method: Utilize a water bath during baking. This technique prevents the cheesecake from overheating and keeps it creamy.

• Cool Gradually: Allow the cheesecake to cool slowly in the oven after baking. This gradual cooling helps prevent cracks on the surface.

• Chill Overnight: For best flavor and texture, chill your cheesecake overnight before serving. This allows it to set properly and develop rich flavors.

• Garnish Just Before Serving: Only add toppings like whipped cream or caramel right before serving to keep them fresh and visually appealing.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Pairing side dishes with your Salted Caramel Apple Pie Cheesecake can enhance your dessert table. Here are some great options:

1. Cinnamon Roll Casserole: A warm and gooey cinnamon roll dish that complements the flavors of apple pie beautifully.

2. Pumpkin Spice Muffins: These muffins bring a seasonal twist that pairs well with autumn-inspired desserts like cheesecake.

3. Caramel Pecan Sticky Buns: Sweet sticky buns drizzled with caramel add an indulgent touch alongside your cheesecake.

4. Chocolate Chip Cookies: Classic cookies provide a simple yet satisfying option that appeals to all ages at gatherings.

5. Apple Crisp: A warm apple crisp can echo the flavors in your cheesecake while offering a contrasting texture.

6. Pecan Pie Bars: Rich pecan pie bars are another fall favorite, bringing nutty flavors that harmonize with your dessert selection.

7. Maple Glazed Donuts: These donuts offer a sweet, fluffy complement that rounds out any dessert spread perfectly.

8. Cheese Board: A selection of cheeses, nuts, and fruits provides a savory contrast that enhances your guests’ culinary experience.

Common Mistakes to Avoid

Making the Salted Caramel Apple Pie Cheesecake can be a delightful experience, yet some common mistakes can hinder your results. Here are a few to watch out for:

• Skipping Room Temperature Ingredients: Using cold cream cheese or eggs can lead to a lumpy cheesecake. Always bring your ingredients to room temperature before mixing.

• Overmixing the Batter: Mixing too long can incorporate excess air, causing cracks in your cheesecake. Mix just until combined for a smooth texture.

• Not Using a Water Bath: Baking without a water bath can result in uneven cooking and dry cheesecake. Always use a water bath to maintain moisture.

• Cutting Too Soon: Slicing the cheesecake before it’s fully chilled can ruin its texture. Let it chill for at least 6 hours before serving.

• Ignoring Bake Time: Baking for too long or too short changes the cheesecake’s consistency. Keep an eye on it, aiming for a slight wobble in the center when done.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it covered to prevent drying out or absorbing other odors in the fridge.

Freezing Salted Caramel Apple Pie Cheesecake

• Wrap individual slices tightly in plastic wrap and aluminum foil.
• Store in the freezer for up to 2 months for best quality.

Reheating Salted Caramel Apple Pie Cheesecake

• Oven: Preheat to 325°F (163°C) and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warmed through.
• Stovetop: Use a skillet on low heat, covering it to retain moisture, warming for 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making the Salted Caramel Apple Pie Cheesecake:

Can I use other fruits instead of apples?

Yes! You can substitute with peaches or pears for different flavors that still complement the cheesecake base beautifully.

How do I make my cheesecake creamier?

Ensure all your ingredients are at room temperature and avoid overmixing. A water bath also helps maintain creaminess during baking.

What if my cheesecake cracks?

Cracks can occur from overmixing or baking too long. Follow bake times closely and avoid sudden temperature changes while cooling.

How do I serve my salted caramel apple pie cheesecake?

Top it with spiced apple filling, crumble topping, and a generous drizzle of salted caramel sauce for an irresistible presentation!

Final Thoughts

The Salted Caramel Apple Pie Cheesecake is not only a stunning dessert but also versatile enough for any occasion. From cozy family gatherings to festive celebrations, this recipe is sure to impress. Feel free to customize the toppings and spices according to your taste!

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Salted Caramel Apple Pie Cheesecake

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• Author: Dina
• Total Time: 2 hours 20 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate fall dessert with Salted Caramel Apple Pie Cheesecake. This delightful treat masterfully combines the creamy richness of cheesecake with the warm, spiced flavors of caramelized apples and a rich graham cracker crust. Perfect for any gathering, this dessert not only captivates with its stunning presentation but also offers an irresistible taste that will leave everyone wanting more. With easy preparation and the option to make it ahead of time, it’s ideal for Thanksgiving dinners or cozy family nights. Treat your loved ones to this comforting and elegant dessert that embodies the essence of autumn!

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Ingredients

Scale 1x2x3x

• 4 medium apples
• 32 ounces cream cheese
• 1 and 1/2 cups granulated sugar
• 3 cups cinnamon graham cracker crumbs
• 1 cup full-fat sour cream
• Salted caramel sauce

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Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 9-inch springform pan by spraying it with nonstick spray.
2. For the apple filling, cook sliced apples with butter, brown sugar, spices, and apple cider until tender. Thicken sauce if needed.
3. Combine graham cracker crumbs and melted butter to form the crust. Press into the prepared pan and bake for 10 minutes.
4. Beat cream cheese until smooth; mix in sugar, eggs, sour cream, vanilla, and spices just until combined.
5. Layer half of the cheesecake batter over the cooled crust, followed by the apple filling, then top with remaining batter.
6. Bake in a water bath for 90–110 minutes until slightly wobbly in the center.
7. Cool gradually in the oven before chilling in the refrigerator for at least 6 hours.

• Prep Time: 30 minutes
• Cook Time: 110 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Autumn

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 400
• Sugar: 30g
• Sodium: 300mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 95mg