Description
Indulge in the ultimate fall dessert with Salted Caramel Apple Pie Cheesecake. This delightful treat masterfully combines the creamy richness of cheesecake with the warm, spiced flavors of caramelized apples and a rich graham cracker crust. Perfect for any gathering, this dessert not only captivates with its stunning presentation but also offers an irresistible taste that will leave everyone wanting more. With easy preparation and the option to make it ahead of time, it’s ideal for Thanksgiving dinners or cozy family nights. Treat your loved ones to this comforting and elegant dessert that embodies the essence of autumn!
Ingredients
Scale
- 4 medium apples
- 32 ounces cream cheese
- 1 and 1/2 cups granulated sugar
- 3 cups cinnamon graham cracker crumbs
- 1 cup full-fat sour cream
- Salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9-inch springform pan by spraying it with nonstick spray.
- For the apple filling, cook sliced apples with butter, brown sugar, spices, and apple cider until tender. Thicken sauce if needed.
- Combine graham cracker crumbs and melted butter to form the crust. Press into the prepared pan and bake for 10 minutes.
- Beat cream cheese until smooth; mix in sugar, eggs, sour cream, vanilla, and spices just until combined.
- Layer half of the cheesecake batter over the cooled crust, followed by the apple filling, then top with remaining batter.
- Bake in a water bath for 90–110 minutes until slightly wobbly in the center.
- Cool gradually in the oven before chilling in the refrigerator for at least 6 hours.
- Prep Time: 30 minutes
- Cook Time: 110 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg