Description
Indulge in the rich and creamy delight of Salted Caramel Cheesecake Cookies. This irresistible recipe combines the velvety texture of cheesecake with the comforting sweetness of cookies, creating a dessert that’s perfect for any occasion—be it parties, holidays, or simply a cozy night in. Each cookie features a luscious cheesecake filling enveloped by a soft, chewy cookie dough, topped with thick caramel sauce and a sprinkle of flaky sea salt for that perfect sweet-salty balance. Get ready to impress your friends and family with this delightful treat that’s as beautiful as it is delicious!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup thick caramel sauce
- Flaky sea salt, for sprinkling
Instructions
- Prepare the cream cheese filling by mixing softened cream cheese, granulated sugar, and vanilla extract until smooth. Transfer to a piping bag and refrigerate until firm.
- In a bowl, whisk together flour, baking soda, baking powder, and salt. In another bowl, beat softened butter with sugars until fluffy. Add egg and vanilla; mix well. Gradually add dry ingredients until combined.
- Scoop dough (about 2 tablespoons) and flatten slightly. Place a teaspoon of cheesecake filling in the center, fold dough around it to seal, and shape into balls.
- Preheat oven to 350°F (175°C). Bake on parchment-lined sheets for 10-12 minutes until golden on edges. Cool slightly before adding toppings.
- Once cooled, pipe cheesecake filling on top and drizzle with caramel sauce; finish with flaky sea salt.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg