Description
Indulge in the exquisite delight of Salted Caramel Truffles—an easy-to-make treat that combines the rich flavors of creamy caramel and smooth chocolate. Perfect for any occasion, these truffles are as versatile as they are delicious. Whether you’re hosting a holiday gathering or simply satisfying your sweet tooth, these bite-sized morsels are guaranteed to impress. With minimal prep time and no baking required, you can whip up a batch in no time. Customize them with your favorite toppings or serve them on a dessert platter for an elegant touch. Get ready to savor every decadent bite of these irresistible salted caramel truffles!
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Microwave in 30-second intervals, stirring until the mixture is smooth and fully melted.
- Stir in sea salt, pour into a lined baking dish, and refrigerate for 3-4 hours until firm.
- Scoop chilled mixture into small balls and roll into smooth shapes.
- Melt dark or milk chocolate until smooth for coating.
- Dip each ball into the melted chocolate and place back onto parchment paper.
- Allow truffles to set at room temperature or refrigerate until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 11g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg