Sauerkraut Casserole
If you tend to pass on sauerkraut because of its potent flavor, this sauerkraut casserole just might change your mind. This comforting dish combines savory ground beef, tangy sauerkraut, and creamy Swiss cheese, creating a delightful experience for your taste buds. Perfect for family dinners or potlucks, this casserole is not only delicious but also easy to prepare and sure to impress.
Why You’ll Love This Recipe
- Simple Preparation: This recipe comes together quickly, making it ideal for busy weeknights.
- Rich Flavor Profile: The combination of beef and sauerkraut creates a unique taste that will surprise and delight.
- Versatile Dish: Serve it as a main course or bring it to gatherings; it’s perfect for any occasion.
- Comforting Meal: A warm casserole feels like a hug in a dish—great for chilly nights!
- Feeds a Crowd: With 8 servings, this recipe is perfect for families or entertaining guests.
Tools and Preparation
To make your sauerkraut casserole, having the right tools will make the cooking process smoother. Here are the essential items you’ll need:
Essential Tools and Equipment
- Skillet
- Baking dish (9×13)
- Mixing bowl
- Whisk
- Cooking spoon
Importance of Each Tool
- Skillet: This is essential for browning the beef and vegetables, ensuring maximum flavor.
- Baking dish: A good-sized dish is necessary to hold all the ingredients together while baking evenly.
- Mixing bowl: You’ll need this for easily combining the tomato soup and water before pouring it over your casserole.
Ingredients
For this delicious sauerkraut casserole, you’ll need the following ingredients:
- 2 lbs ground beef
- 1 onion (diced)
- 2 tsp garlic powder
- 2 tsp dried parsley
- Salt and pepper to taste
- 8 oz wide egg noodles (cooked per package)
- 2 14 oz cans sauerkraut, drained well
- 3/4 cup brown sugar
- 2 10.75 oz cans tomato soup
- 1 10.75 oz can water
- 2 cups shredded Swiss cheese
How to Make Sauerkraut Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease a 9×13 baking dish with cooking spray or butter to prevent sticking.
Step 2: Cook the Beef Mixture
In a skillet over medium heat:
1. Add the ground beef along with diced onions.
2. Season with garlic powder, dried parsley, salt, and pepper.
3. Cook until the beef is browned and onions are translucent.
Step 3: Layer the Sauerkraut
- Spread the drained sauerkraut evenly in the greased baking dish.
- Sprinkle brown sugar generously over the sauerkraut layer.
Step 4: Add Noodles and Beef
- Place the cooked egg noodles on top of the sauerkraut.
- Evenly distribute the cooked beef mixture over the noodles.
Step 5: Prepare Tomato Sauce
In a mixing bowl:
1. Whisk together tomato soup and water until smooth.
2. Pour this mixture evenly over the casserole layers in the baking dish.
Step 6: Top with Cheese
Spread shredded Swiss cheese generously over everything in the baking dish.
Step 7: Bake to Perfection
Place your casserole in the preheated oven:
1. Bake for 30-45 minutes until hot and bubbly.
2. Ensure cheese is melted and slightly golden.
Step 8: Serve and Enjoy
Let stand for about 5 minutes before serving to set up slightly. Enjoy your delicious sauerkraut casserole with family or friends!
How to Serve Sauerkraut Casserole
Serving sauerkraut casserole can be a delightful experience, especially when paired with the right accompaniments. Here are some suggestions to enhance your meal.
With Fresh Bread
- Crusty Baguette – The perfect bread to soak up the rich flavors of the casserole.
- Garlic Bread – Adds a delicious garlic flavor that complements the dish well.
With Pickles
- Dill Pickles – Their tanginess balances the casserole’s richness.
- Sweet Pickles – For those who enjoy a touch of sweetness alongside savory dishes.
With Salad
- Cucumber Salad – A refreshing side that adds crunch and freshness to your meal.
- Coleslaw – Creamy coleslaw provides a nice contrast to the warm casserole.
With Applesauce
- Homemade Applesauce – Its sweetness pairs nicely with the savory notes of sauerkraut.
How to Perfect Sauerkraut Casserole
Perfecting your sauerkraut casserole can elevate this dish from good to great. Here are some helpful tips.
- Use Quality Ingredients – Fresh ground beef and high-quality sauerkraut make a big difference in flavor.
- Adjust Seasoning – Taste as you go! Adjust salt and pepper based on your preference for seasoning.
- Layer Evenly – Ensure even distribution of ingredients for balanced flavors in every bite.
- Cover While Baking – Cover with foil for part of the baking time to prevent cheese from browning too quickly.
- Let it Rest – Allowing the casserole to sit for a few minutes before serving helps it set and makes it easier to slice.
Best Side Dishes for Sauerkraut Casserole
Pairing side dishes with sauerkraut casserole can enhance your dining experience. Here are some excellent options to consider.
- Mashed Potatoes – Creamy and buttery, they complement the casserole’s flavors perfectly.
- Green Beans – Fresh steamed green beans add color and nutrition without overpowering.
- Roasted Carrots – Sweet roasted carrots bring a nice balance to the savory dish.
- Cornbread – A slightly sweet cornbread provides a delightful contrast in texture and taste.
- Potato Salad – This classic side offers creaminess that pairs well with the hearty casserole.
- Fruit Salad – A light fruit salad adds freshness and a hint of sweetness.
Common Mistakes to Avoid
When making sauerkraut casserole, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping the drainage: Not draining the sauerkraut well can lead to a soggy casserole. Always drain it thoroughly before adding it to the dish.
- Overcooking the noodles: Cooking the egg noodles too long makes them mushy. Cook them just until al dente, as they will continue cooking in the oven.
- Inadequate seasoning: Forgetting to season your meat mixture can result in bland flavors. Always taste and adjust seasoning with salt and pepper during cooking.
- Using low-quality cheese: Low-quality cheese may not melt well, affecting texture. Choose a good quality Swiss cheese for a creamy finish.
- Not letting it rest: Cutting into the casserole immediately after baking can make it fall apart. Allow it to rest for at least 5 minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sauerkraut casserole in an airtight container.
- It can last up to 3-4 days in the refrigerator.
Freezing Sauerkraut Casserole
- Wrap tightly in plastic wrap or aluminum foil and place in a freezer-safe container.
- It can be frozen for up to 2-3 months.
Reheating Sauerkraut Casserole
- Oven: Preheat to 350°F and cover with foil. Heat for about 20-30 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium for about 5-7 minutes, stirring occasionally.
- Stovetop: Reheat over low heat in a skillet, stirring frequently until heated evenly.
Frequently Asked Questions
Here are some common questions about sauerkraut casserole that might help you enjoy this dish even more.
Can I use different types of meat in Sauerkraut Casserole?
Yes! Ground turkey or sausage also works well if you want to switch things up.
Is Sauerkraut Casserole healthy?
It can be a nutritious option due to its ingredients like beef and sauerkraut, which are high in protein and fiber.
Can I customize my Sauerkraut Casserole?
Absolutely! You can add vegetables like bell peppers or mushrooms for extra flavor and nutrients.
How do I know when my Sauerkraut Casserole is done?
It should be hot, bubbly, and the cheese melted, usually taking about 30-45 minutes at 350°F.
Final Thoughts
This sauerkraut casserole offers a delightful blend of flavors that may surprise even those who aren’t fans of sauerkraut. Its versatility allows for various ingredient swaps and additions based on your taste preferences. Try this cozy dish tonight; it’s sure to become a family favorite!
Sauerkraut Casserole
- Total Time: 1 hour
- Yield: Serves 8
Description
Discover a delightful twist on a classic dish with this Sauerkraut Casserole, a comforting meal that combines savory ground beef, tangy sauerkraut, and creamy Swiss cheese. Perfect for gatherings or cozy family dinners, this easy-to-make casserole will impress even those who are hesitant about sauerkraut. With its rich flavors and hearty ingredients, it’s an indulgent way to enjoy the goodness of sauerkraut in a satisfying bake.
Ingredients
- 2 lbs ground beef
- 1 onion (diced)
- 2 tsp garlic powder
- 2 tsp dried parsley
- Salt and pepper to taste
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut, drained
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 1 can (10.75 oz) water
- 2 cups shredded Swiss cheese
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, brown the ground beef with diced onions, garlic powder, parsley, salt, and pepper.
- Spread drained sauerkraut evenly in the baking dish and sprinkle with brown sugar.
- Layer cooked egg noodles over the sauerkraut followed by the beef mixture.
- In a bowl, whisk together tomato soup and water; pour over the casserole layers.
- Top generously with shredded Swiss cheese.
- Bake for 30-45 minutes until bubbly and cheese is melted.
- Let stand for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 465
- Sugar: 9g
- Sodium: 920mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 83mg
